Meat of chickens, fresh or chilled — Production (chickens Production) in Brazil

Brazil: Meat of chickens, fresh or chilled — Production (chickens Production) was 13.71 million t in 2024. ◆ Volatile

Latest (2024)
13.71 million t
Change on year
up 3.2%
World rank
4th
of 252 countries
All-time high
13.79 million t
in 2020
All-time low
122,770 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Brazil, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Brazil is 13.71 million t, measured in 2024.

Compared with earlier readings it is up 3.2% on the previous year and up 9.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Brazil peaked at 13.79 million t in 2020 and was at its lowest, 122,770 t, in 1961.

That places Brazil 4th out of 252 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Brazil, 1961 to 2024.
Year t Change
1961 122,770 t —
1962 130,070 t +5.9%
1963 157,970 t +21.4%
1964 166,580 t +5.5%
1965 214,370 t +28.7%
1966 230,000 t +7.3%
1967 260,000 t +13.0%
1968 280,000 t +7.7%
1969 320,000 t +14.3%
1970 366,000 t +14.4%
1971 367,000 t +0.3%
1972 422,000 t +15.0%
1973 508,000 t +20.4%
1974 532,000 t +4.7%
1975 534,000 t +0.4%
1976 604,000 t +13.1%
1977 698,000 t +15.6%
1978 858,000 t +22.9%
1979 1.10 million t +27.7%
1980 1.37 million t +25.0%
1981 1.49 million t +8.8%
1982 1.60 million t +7.0%
1983 1.58 million t -1.0%
1984 1.36 million t -13.9%
1985 1.49 million t +9.6%
1986 1.62 million t +8.7%
1987 1.80 million t +11.1%
1988 1.95 million t +8.2%
1989 2.08 million t +7.0%
1990 2.36 million t +13.1%
1991 2.63 million t +11.5%
1992 2.87 million t +9.3%
1993 3.14 million t +9.4%
1994 3.41 million t +8.5%
1995 4.05 million t +18.7%
1996 4.05 million t +0.0%
1997 4.46 million t +10.1%
1998 4.85 million t +8.8%
1999 5.53 million t +13.9%
2000 5.98 million t +8.2%
2001 6.21 million t +3.8%
2002 7.05 million t +13.6%
2003 7.76 million t +10.1%
2004 8.67 million t +11.7%
2005 7.87 million t -9.3%
2006 8.16 million t +3.8%
2007 8.99 million t +10.1%
2008 10.22 million t +13.7%
2009 9.94 million t -2.7%
2010 10.69 million t +7.6%
2011 11.42 million t +6.8%
2012 11.54 million t +1.0%
2013 11.96 million t +3.7%
2014 12.50 million t +4.5%
2015 13.15 million t +5.2%
2016 13.23 million t +0.7%
2017 13.61 million t +2.8%
2018 13.51 million t -0.7%
2019 13.52 million t +0.0%
2020 13.79 million t +2.0%
2021 12.63 million t -8.4%
2022 12.88 million t +1.9%
2023 13.29 million t +3.2%
2024 13.71 million t +3.2%

Brazil compared with similar countries

  • Brazil's 13.71 million t is above the median for upper middle income countries, which is 135,530 t, 101.2× the median. (52 countries reporting)
  • Brazil's 13.71 million t is above the median for Latin America & Caribbean, which is 80,052 t, 171.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 209,084 t 122,770 t 320,000 t 9
1970s 598,500 t 366,000 t 1.10 million t 10
1980s 1.63 million t 1.36 million t 2.08 million t 10
1990s 3.74 million t 2.36 million t 5.53 million t 10
2000s 8.08 million t 5.98 million t 10.22 million t 10
2010s 12.51 million t 10.69 million t 13.61 million t 10
2020s 13.26 million t 12.63 million t 13.79 million t 5

Countries ranked near Brazil

  1. 1 China 16.07 million t compare
  2. 1 China 16.07 million t compare
  3. 3 China, mainland 15.35 million t compare
  4. 5 Russian Federation 5.46 million t compare
  5. 5 Russia 5.46 million t compare
  6. 7 India 5.02 million t compare

See the full ranking of 282 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Brazil?
Meat of chickens, fresh or chilled — production in Brazil was 13.71 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Brazil?
The highest recorded value was 13.79 million t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Brazil?
The lowest recorded value was 122,770 t in 1961.
How does Brazil rank for meat of chickens, fresh or chilled — production?
Brazil ranks 4th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Brazil?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/brazil/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.