Meat of chickens, fresh or chilled — Production (chickens Production) in Togo

Togo: Meat of chickens, fresh or chilled — Production (chickens Production) was 32,632 t in 2024. ◆ Volatile

Latest (2024)
32,632 t
Change on year
down 0.1%
World rank
149th
of 252 countries
All-time high
32,670 t
in 2023
All-time low
920 t
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Togo, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 32,632 t for meat of chickens, fresh or chilled — production in 2024.

The figure is down 0.1% on the previous year and up 123.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Togo peaked at 32,670 t in 2023 and was at its lowest, 920 t, in 1962.

Togo ranks 149th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Togo, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Togo, 1961 to 2024.
Year t Change
1961 960 t —
1962 920 t -4.2%
1963 1,120 t +21.7%
1964 1,280 t +14.3%
1965 1,360 t +6.2%
1966 1,600 t +17.6%
1967 1,680 t +5.0%
1968 1,720 t +2.4%
1969 1,720 t +0.0%
1970 1,816 t +5.6%
1971 1,888 t +4.0%
1972 1,976 t +4.7%
1973 1,880 t -4.9%
1974 2,160 t +14.9%
1975 2,240 t +3.7%
1976 2,080 t -7.1%
1977 2,200 t +5.8%
1978 2,760 t +25.5%
1979 2,160 t -21.7%
1980 1,960 t -9.3%
1981 1,840 t -6.1%
1982 2,080 t +13.0%
1983 2,480 t +19.2%
1984 2,720 t +9.7%
1985 2,520 t -7.4%
1986 5,520 t +119.0%
1987 5,680 t +2.9%
1988 5,760 t +1.4%
1989 6,600 t +14.6%
1990 7,400 t +12.1%
1991 7,440 t +0.5%
1992 7,480 t +0.5%
1993 7,520 t +0.5%
1994 7,200 t -4.3%
1995 7,360 t +2.2%
1996 7,480 t +1.6%
1997 8,480 t +13.4%
1998 9,360 t +10.4%
1999 10,000 t +6.8%
2000 12,000 t +20.0%
2001 13,040 t +8.7%
2002 14,000 t +7.4%
2003 15,120 t +8.0%
2004 16,320 t +7.9%
2005 17,600 t +7.8%
2006 19,040 t +8.2%
2007 20,560 t +8.0%
2008 20,136 t -2.1%
2009 25,976 t +29.0%
2010 13,915 t -46.4%
2011 14,613 t +5.0%
2012 15,344 t +5.0%
2013 16,572 t +8.0%
2014 14,610 t -11.8%
2015 15,786 t +8.0%
2016 17,057 t +8.1%
2017 18,432 t +8.1%
2018 19,585 t +6.3%
2019 21,522 t +9.9%
2020 22,834 t +6.1%
2021 24,911 t +9.1%
2022 28,443 t +14.2%
2023 32,670 t +14.9%
2024 32,632 t -0.1%

Togo compared with similar countries

  • Togo's 32,632 t is below the median for lower middle income countries, which is 49,309 t, 66% of the median. (42 countries reporting)
  • Togo's 32,632 t is above the median for Sub-Saharan Africa, which is 16,682 t, 2.0× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +119.0% 2,520 t 5,520 t
2010 -46.4% 25,976 t 13,915 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,373 t 920 t 1,720 t 9
1970s 2,116 t 1,816 t 2,760 t 10
1980s 3,716 t 1,840 t 6,600 t 10
1990s 7,972 t 7,200 t 10,000 t 10
2000s 17,379 t 12,000 t 25,976 t 10
2010s 16,744 t 13,915 t 21,522 t 10
2020s 28,298 t 22,834 t 32,670 t 5

Countries ranked near Togo

  1. 146 Sudan (former) 40,000 t compare
  2. 147 Latvia 38,460 t compare
  3. 148 Palestine 34,318 t compare
  4. 150 Brunei Darussalam 28,995 t compare
  5. 150 Brunei 28,995 t compare
  6. 152 Afghanistan 28,689 t compare
  7. 152 Afghanistan 28,689 t compare

See the full ranking of 282 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Togo?
Meat of chickens, fresh or chilled — production in Togo was 32,632 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Togo?
The highest recorded value was 32,670 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Togo?
The lowest recorded value was 920 t in 1962.
How does Togo rank for meat of chickens, fresh or chilled — production?
Togo ranks 149th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Togo?
Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/togo/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.