Meat of chickens, fresh or chilled — Production (chickens Production) in Angola

Angola: Meat of chickens, fresh or chilled — Production (chickens Production) was 57,631 t in 2024. ◆ Volatile

Latest (2024)
57,631 t
Change on year
up 8.1%
World rank
128th
of 252 countries
All-time high
57,631 t
in 2024
All-time low
3,060 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Angola, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 57,631 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.1% on the previous year and up 64.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Angola peaked at 57,631 t in 2024 and was at its lowest, 3,060 t, in 1961.

Angola ranks 128th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Angola, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Angola, 1961 to 2024.
Year t Change
1961 3,060 t —
1962 3,150 t +2.9%
1963 3,240 t +2.9%
1964 3,330 t +2.8%
1965 3,420 t +2.7%
1966 3,825 t +11.8%
1967 4,095 t +7.1%
1968 4,426 t +8.1%
1969 4,894 t +10.6%
1970 5,773 t +17.9%
1971 6,075 t +5.2%
1972 6,210 t +2.2%
1973 6,345 t +2.2%
1974 6,435 t +1.4%
1975 6,480 t +0.7%
1976 6,525 t +0.7%
1977 6,570 t +0.7%
1978 6,615 t +0.7%
1979 6,660 t +0.7%
1980 6,705 t +0.7%
1981 6,750 t +0.7%
1982 6,795 t +0.7%
1983 6,840 t +0.7%
1984 6,885 t +0.7%
1985 6,894 t +0.1%
1986 6,930 t +0.5%
1987 6,975 t +0.6%
1988 7,020 t +0.6%
1989 7,065 t +0.6%
1990 7,110 t +0.6%
1991 7,155 t +0.6%
1992 7,200 t +0.6%
1993 7,290 t +1.2%
1994 7,290 t +0.0%
1995 7,335 t +0.6%
1996 7,380 t +0.6%
1997 7,425 t +0.6%
1998 7,470 t +0.6%
1999 7,560 t +1.2%
2000 7,740 t +2.4%
2001 7,875 t +1.7%
2002 8,010 t +1.7%
2003 8,100 t +1.1%
2004 8,280 t +2.2%
2005 7,920 t -4.3%
2006 9,000 t +13.6%
2007 10,800 t +20.0%
2008 13,140 t +21.7%
2009 15,660 t +19.2%
2010 19,080 t +21.8%
2011 22,050 t +15.6%
2012 25,650 t +16.3%
2013 29,880 t +16.5%
2014 35,036 t +17.3%
2015 39,528 t +12.8%
2016 39,518 t -0.0%
2017 40,461 t +2.4%
2018 41,476 t +2.5%
2019 28,185 t -32.0%
2020 29,860 t +5.9%
2021 36,348 t +21.7%
2022 48,420 t +33.2%
2023 53,334 t +10.1%
2024 57,631 t +8.1%

Angola compared with similar countries

  • Angola's 57,631 t is above the median for lower middle income countries, which is 49,309 t, 1.2× the median. (42 countries reporting)
  • Angola's 57,631 t is above the median for Sub-Saharan Africa, which is 16,682 t, 3.5× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -32.0% 41,476 t 28,185 t
2022 +33.2% 36,348 t 48,420 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,716 t 3,060 t 4,894 t 9
1970s 6,369 t 5,773 t 6,660 t 10
1980s 6,886 t 6,705 t 7,065 t 10
1990s 7,322 t 7,110 t 7,560 t 10
2000s 9,652 t 7,740 t 15,660 t 10
2010s 32,086 t 19,080 t 41,476 t 10
2020s 45,119 t 29,860 t 57,631 t 5

Countries ranked near Angola

  1. 125 Ethiopia 61,261 t compare
  2. 125 Ethiopia 61,261 t compare
  3. 127 United Arab Emirates 59,075 t compare
  4. 129 Madagascar 55,453 t compare
  5. 129 Madagascar 55,453 t compare
  6. 131 Melanesia 54,185 t compare

See the full ranking of 282 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Angola?
Meat of chickens, fresh or chilled — production in Angola was 57,631 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Angola?
The highest recorded value was 57,631 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Angola?
The lowest recorded value was 3,060 t in 1961.
How does Angola rank for meat of chickens, fresh or chilled — production?
Angola ranks 128th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/angola/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.