Meat of chickens, fresh or chilled — Production in China

China: Meat of chickens, fresh or chilled — Production was 16.07 million t in 2024. ◆ Volatile

Latest (2024)
16.07 million t
Change on year
up 3.8%
World rank
1st
of 191 countries
All-time high
16.07 million t
in 2024
All-time low
487,094 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in China, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 16.07 million t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.8% on the previous year and up 25.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in China peaked at 16.07 million t in 2024 and was at its lowest, 487,094 t, in 1961.

That places China 1st out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in China, year by year

Annual values for Meat of chickens, fresh or chilled — Production in China, 1961 to 2024.
Year t Change
1961 487,094 t
1962 503,520 t +3.4%
1963 514,992 t +2.3%
1964 527,080 t +2.3%
1965 552,220 t +4.8%
1966 566,286 t +2.5%
1967 593,340 t +4.8%
1968 607,240 t +2.3%
1969 636,640 t +4.8%
1970 648,657 t +1.9%
1971 689,435 t +6.3%
1972 749,931 t +8.8%
1973 779,340 t +3.9%
1974 817,480 t +4.9%
1975 846,388 t +3.5%
1976 917,953 t +8.5%
1977 1.01 million t +9.6%
1978 1.08 million t +7.1%
1979 1.11 million t +3.3%
1980 1.17 million t +5.2%
1981 1.22 million t +4.4%
1982 1.28 million t +4.7%
1983 1.36 million t +6.1%
1984 1.39 million t +2.2%
1985 1.45 million t +4.8%
1986 1.66 million t +14.4%
1987 1.93 million t +15.8%
1988 2.35 million t +21.7%
1989 2.42 million t +3.2%
1990 2.66 million t +10.1%
1991 3.17 million t +19.1%
1992 3.59 million t +13.2%
1993 4.57 million t +27.4%
1994 5.15 million t +12.8%
1995 6.06 million t +17.5%
1996 6.14 million t +1.4%
1997 7.24 million t +18.0%
1998 7.95 million t +9.8%
1999 8.17 million t +2.7%
2000 9.06 million t +11.0%
2001 8.85 million t -2.4%
2002 9.17 million t +3.6%
2003 9.45 million t +3.0%
2004 9.48 million t +0.4%
2005 9.97 million t +5.1%
2006 10.16 million t +2.0%
2007 10.72 million t +5.5%
2008 11.30 million t +5.4%
2009 11.75 million t +4.0%
2010 12.18 million t +3.7%
2011 12.58 million t +3.3%
2012 13.34 million t +6.0%
2013 13.13 million t -1.6%
2014 12.83 million t -2.3%
2015 13.34 million t +4.0%
2016 13.81 million t +3.5%
2017 13.86 million t +0.4%
2018 14.58 million t +5.2%
2019 14.46 million t -0.9%
2020 15.28 million t +5.7%
2021 15.41 million t +0.8%
2022 15.01 million t -2.6%
2023 15.48 million t +3.2%
2024 16.07 million t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 554,268 t 487,094 t 636,640 t 9
1970s 864,543 t 648,657 t 1.11 million t 10
1980s 1.62 million t 1.17 million t 2.42 million t 10
1990s 5.47 million t 2.66 million t 8.17 million t 10
2000s 9.99 million t 8.85 million t 11.75 million t 10
2010s 13.41 million t 12.18 million t 14.58 million t 10
2020s 15.45 million t 15.01 million t 16.07 million t 5

Countries ranked near China

  1. 2 China, mainland 15.35 million t compare
  2. 3 Brazil 13.71 million t compare
  3. 3 Türkiye 2.51 million t compare
  4. 4 Russian Federation 5.46 million t compare

See the full ranking of 240 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in China?
Meat of chickens, fresh or chilled — production in China was 16.07 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in China?
The highest recorded value was 16.07 million t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in China?
The lowest recorded value was 487,094 t in 1961.
How does China rank for meat of chickens, fresh or chilled — production?
China ranks 1st out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in China?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/china/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.