Meat of chickens, fresh or chilled — Production (chickens Production) in Israel

Israel: Meat of chickens, fresh or chilled — Production (chickens Production) was 600,072 t in 2024. ◆ Volatile

Latest (2024)
600,072 t
Change on year
up 3.2%
World rank
43rd
of 252 countries
All-time high
600,072 t
in 2024
All-time low
38,000 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Israel, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Israel is 600,072 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 24.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Israel peaked at 600,072 t in 2024 and was at its lowest, 38,000 t, in 1961.

That places Israel 43rd out of 252 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Israel, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Israel, 1961 to 2024.
Year t Change
1961 38,000 t —
1962 46,000 t +21.1%
1963 46,000 t +0.0%
1964 51,000 t +10.9%
1965 51,000 t +0.0%
1966 56,000 t +9.8%
1967 60,000 t +7.1%
1968 59,000 t -1.7%
1969 60,000 t +1.7%
1970 64,000 t +6.7%
1971 74,000 t +15.6%
1972 84,000 t +13.5%
1973 84,000 t +0.0%
1974 89,000 t +6.0%
1975 92,000 t +3.4%
1976 99,000 t +7.6%
1977 99,000 t +0.0%
1978 102,000 t +3.0%
1979 110,000 t +7.8%
1980 108,000 t -1.8%
1981 112,000 t +3.7%
1982 124,000 t +10.7%
1983 130,000 t +4.8%
1984 134,000 t +3.1%
1985 130,000 t -3.0%
1986 105,000 t -19.2%
1987 101,000 t -3.8%
1988 114,000 t +12.9%
1989 115,000 t +0.9%
1990 121,000 t +5.2%
1991 128,000 t +5.8%
1992 138,000 t +7.8%
1993 142,000 t +2.9%
1994 156,000 t +9.9%
1995 163,000 t +4.5%
1996 170,000 t +4.3%
1997 171,000 t +0.6%
1998 175,000 t +2.3%
1999 189,000 t +8.0%
2000 270,000 t +42.9%
2001 317,638 t +17.6%
2002 324,000 t +2.0%
2003 334,000 t +3.1%
2004 350,000 t +4.8%
2005 370,000 t +5.7%
2006 402,460 t +8.8%
2007 420,337 t +4.4%
2008 440,000 t +4.7%
2009 436,000 t -0.9%
2010 450,000 t +3.2%
2011 458,786 t +2.0%
2012 482,264 t +5.1%
2013 443,151 t -8.1%
2014 481,967 t +8.8%
2015 497,687 t +3.3%
2016 536,210 t +7.7%
2017 538,066 t +0.3%
2018 546,715 t +1.6%
2019 517,106 t -5.4%
2020 578,164 t +11.8%
2021 541,292 t -6.4%
2022 553,068 t +2.2%
2023 581,312 t +5.1%
2024 600,072 t +3.2%

Israel compared with similar countries

  • Israel's 600,072 t is above the median for high income countries, which is 89,615 t, 6.7× the median. (58 countries reporting)
  • Israel's 600,072 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 3.7× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +42.9% 189,000 t 270,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,889 t 38,000 t 60,000 t 9
1970s 89,700 t 64,000 t 110,000 t 10
1980s 117,300 t 101,000 t 134,000 t 10
1990s 155,300 t 121,000 t 189,000 t 10
2000s 366,444 t 270,000 t 440,000 t 10
2010s 495,195 t 443,151 t 546,715 t 10
2020s 570,782 t 541,292 t 600,072 t 5

Countries ranked near Israel

  1. 40 Chile 695,566 t compare
  2. 41 China, Taiwan Province of 690,000 t compare
  3. 42 Caribbean 669,496 t compare
  4. 44 Morocco 583,000 t compare
  5. 45 Bolivia (Plurinational State of) 579,764 t compare
  6. 46 Ecuador 554,360 t compare

See the full ranking of 282 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Israel?
Meat of chickens, fresh or chilled — production in Israel was 600,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Israel?
The highest recorded value was 600,072 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Israel?
The lowest recorded value was 38,000 t in 1961.
How does Israel rank for meat of chickens, fresh or chilled — production?
Israel ranks 43rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Israel?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.