Meat of chickens, fresh or chilled — Production in China, Taiwan Province of

China, Taiwan Province of: Meat of chickens, fresh or chilled — Production was 690,000 t in 2024. ◆ Volatile

Latest (2024)
690,000 t
Change on year
up 5.0%
World rank
34th
of 191 countries
All-time high
690,000 t
in 2024
All-time low
20,600 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in China, Taiwan Province of, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in China, Taiwan Province of stood at 690,000 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 27.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in China, Taiwan Province of peaked at 690,000 t in 2024 and was at its lowest, 20,600 t, in 1961.

That places China, Taiwan Province of 34th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in China, Taiwan Province of, year by year

Annual values for Meat of chickens, fresh or chilled — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 20,600 t
1962 20,900 t +1.5%
1963 21,300 t +1.9%
1964 22,100 t +3.8%
1965 25,700 t +16.3%
1966 28,500 t +10.9%
1967 35,000 t +22.8%
1968 38,400 t +9.7%
1969 43,300 t +12.8%
1970 44,500 t +2.8%
1971 50,100 t +12.6%
1972 67,000 t +33.7%
1973 73,400 t +9.6%
1974 75,000 t +2.2%
1975 84,350 t +12.5%
1976 96,470 t +14.4%
1977 136,740 t +41.7%
1978 159,706 t +16.8%
1979 164,486 t +3.0%
1980 183,707 t +11.7%
1981 203,708 t +10.9%
1982 216,202 t +6.1%
1983 270,839 t +25.3%
1984 271,044 t +0.1%
1985 271,786 t +0.3%
1986 271,899 t +0.0%
1987 309,385 t +13.8%
1988 335,155 t +8.3%
1989 371,477 t +10.8%
1990 383,118 t +3.1%
1991 395,322 t +3.2%
1992 434,068 t +9.8%
1993 476,791 t +9.8%
1994 496,745 t +4.2%
1995 502,313 t +1.1%
1996 564,715 t +12.4%
1997 634,694 t +12.4%
1998 631,640 t -0.5%
1999 625,784 t -0.9%
2000 631,141 t +0.9%
2001 606,019 t -4.0%
2002 609,345 t +0.5%
2003 596,584 t -2.1%
2004 600,905 t +0.7%
2005 555,340 t -7.6%
2006 565,779 t +1.9%
2007 549,450 t -2.9%
2008 522,821 t -4.8%
2009 542,191 t +3.7%
2010 558,197 t +3.0%
2011 589,462 t +5.6%
2012 544,326 t -7.7%
2013 510,168 t -6.3%
2014 543,160 t +6.5%
2015 533,073 t -1.9%
2016 565,486 t +6.1%
2017 555,323 t -1.8%
2018 597,315 t +7.6%
2019 628,580 t +5.2%
2020 656,930 t +4.5%
2021 684,423 t +4.2%
2022 681,000 t -0.5%
2023 657,000 t -3.5%
2024 690,000 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,422 t 20,600 t 43,300 t 9
1970s 95,175 t 44,500 t 164,486 t 10
1980s 270,520 t 183,707 t 371,477 t 10
1990s 514,519 t 383,118 t 634,694 t 10
2000s 577,958 t 522,821 t 631,141 t 10
2010s 562,509 t 510,168 t 628,580 t 10
2020s 673,871 t 656,930 t 690,000 t 5

Countries ranked near China, Taiwan Province of

  1. 31 Saudi Arabia 757,432 t compare
  2. 32 Myanmar 707,500 t compare
  3. 33 Chile 695,566 t compare
  4. 35 Israel 600,072 t compare
  5. 36 Morocco 583,000 t compare
  6. 37 Ecuador 554,360 t compare

See the full ranking of 240 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in China, Taiwan Province of?
Meat of chickens, fresh or chilled — production in China, Taiwan Province of was 690,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in China, Taiwan Province of?
The highest recorded value was 690,000 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in China, Taiwan Province of?
The lowest recorded value was 20,600 t in 1961.
How does China, Taiwan Province of rank for meat of chickens, fresh or chilled — production?
China, Taiwan Province of ranks 34th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/china-taiwan-province-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.