Meat of chickens, fresh or chilled — Production (chickens Production) in Botswana

Botswana: Meat of chickens, fresh or chilled — Production (chickens Production) was 1,584 t in 2024. ◆ Volatile

Latest (2024)
1,584 t
Change on year
up 30.0%
World rank
206th
of 252 countries
All-time high
7,800 t
in 1995
All-time low
170.51 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Botswana, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Botswana stood at 1,584 t.

Compared with earlier readings it is up 30.0% on the previous year and down 6.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Botswana peaked at 7,800 t in 1995 and was at its lowest, 170.51 t, in 1961.

Botswana ranks 206th of 252 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Botswana, 1961 to 2024.
Year t Change
1961 170.51 t —
1962 195.52 t +14.7%
1963 221.2 t +13.1%
1964 245.52 t +11.0%
1965 270.48 t +10.2%
1966 295.52 t +9.3%
1967 320.48 t +8.4%
1968 338.95 t +5.8%
1969 275.61 t -18.7%
1970 344.2 t +24.9%
1971 190.68 t -44.6%
1972 393.61 t +106.4%
1973 379.2 t -3.7%
1974 416 t +9.7%
1975 480 t +15.4%
1976 560 t +16.7%
1977 640 t +14.3%
1978 720 t +12.5%
1979 760 t +5.6%
1980 840 t +10.5%
1981 1,000 t +19.0%
1982 1,160 t +16.0%
1983 1,200 t +3.4%
1984 1,480 t +23.3%
1985 2,120 t +43.2%
1986 2,320 t +9.4%
1987 2,000 t -13.8%
1988 2,480 t +24.0%
1989 3,440 t +38.7%
1990 3,840 t +11.6%
1991 4,080 t +6.2%
1992 3,097 t -24.1%
1993 2,286 t -26.2%
1994 4,360 t +90.7%
1995 7,800 t +78.9%
1996 3,047 t -60.9%
1997 3,672 t +20.5%
1998 3,589 t -2.3%
1999 3,540 t -1.4%
2000 3,733 t +5.4%
2001 3,853 t +3.2%
2002 4,018 t +4.3%
2003 4,573 t +13.8%
2004 5,061 t +10.7%
2005 5,503 t +8.7%
2006 5,917 t +7.5%
2007 6,308 t +6.6%
2008 6,609 t +4.8%
2009 5,836 t -11.7%
2010 7,545 t +29.3%
2011 5,584 t -26.0%
2012 3,326 t -40.4%
2013 2,400 t -27.8%
2014 1,700 t -29.2%
2015 1,239 t -27.1%
2016 1,594 t +28.7%
2017 1,316 t -17.4%
2018 1,643 t +24.8%
2019 1,779 t +8.3%
2020 1,883 t +5.8%
2021 1,333 t -29.2%
2022 1,271 t -4.6%
2023 1,219 t -4.1%
2024 1,584 t +30.0%

Botswana compared with similar countries

  • Botswana's 1,584 t is below the median for upper middle income countries, which is 135,530 t, 1% of the median. (52 countries reporting)
  • Botswana's 1,584 t is below the median for Sub-Saharan Africa, which is 16,682 t, 9% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +106.4% 190.68 t 393.61 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 259.31 t 170.51 t 338.95 t 9
1970s 488.37 t 190.68 t 760 t 10
1980s 1,804 t 840 t 3,440 t 10
1990s 3,931 t 2,286 t 7,800 t 10
2000s 5,141 t 3,733 t 6,609 t 10
2010s 2,813 t 1,239 t 7,545 t 10
2020s 1,458 t 1,219 t 1,883 t 5

Countries ranked near Botswana

  1. 203 Montenegro 2,665 t compare
  2. 204 North Macedonia 1,997 t compare
  3. 204 North Macedonia 1,997 t compare
  4. 207 Polynesia 1,456 t compare
  5. 208 Saint Lucia 1,422 t compare
  6. 208 Saint Lucia 1,422 t compare

See the full ranking of 282 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Botswana?
Meat of chickens, fresh or chilled — production in Botswana was 1,584 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Botswana?
The highest recorded value was 7,800 t in 1995.
What is the lowest meat of chickens, fresh or chilled — production recorded in Botswana?
The lowest recorded value was 170.51 t in 1961.
How does Botswana rank for meat of chickens, fresh or chilled — production?
Botswana ranks 206th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Botswana?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/botswana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.