Meat of chickens, fresh or chilled — Production (chickens Production) in Cuba
Cuba: Meat of chickens, fresh or chilled — Production (chickens Production) was 3,900 t in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 3,900 t for meat of chickens, fresh or chilled — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 88.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cuba peaked at 98,178 t in 1989 and was at its lowest, 3,900 t, in 2023.
Cuba ranks 198th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 22,000 t | +10.0% |
| 1963 | 25,000 t | +13.6% |
| 1964 | 27,000 t | +8.0% |
| 1965 | 30,000 t | +11.1% |
| 1966 | 34,000 t | +13.3% |
| 1967 | 35,000 t | +2.9% |
| 1968 | 36,000 t | +2.9% |
| 1969 | 38,000 t | +5.6% |
| 1970 | 40,000 t | +5.3% |
| 1971 | 42,400 t | +6.0% |
| 1972 | 47,200 t | +11.3% |
| 1973 | 52,000 t | +10.2% |
| 1974 | 50,100 t | -3.7% |
| 1975 | 45,360 t | -9.5% |
| 1976 | 49,760 t | +9.7% |
| 1977 | 53,280 t | +7.1% |
| 1978 | 61,280 t | +15.0% |
| 1979 | 64,000 t | +4.4% |
| 1980 | 72,700 t | +13.6% |
| 1981 | 85,882 t | +18.1% |
| 1982 | 63,609 t | -25.9% |
| 1983 | 75,442 t | +18.6% |
| 1984 | 89,705 t | +18.9% |
| 1985 | 95,295 t | +6.2% |
| 1986 | 94,712 t | -0.6% |
| 1987 | 90,694 t | -4.2% |
| 1988 | 95,226 t | +5.0% |
| 1989 | 98,178 t | +3.1% |
| 1990 | 91,300 t | -7.0% |
| 1991 | 89,000 t | -2.5% |
| 1992 | 49,875 t | -44.0% |
| 1993 | 49,394 t | -1.0% |
| 1994 | 53,677 t | +8.7% |
| 1995 | 56,724 t | +5.7% |
| 1996 | 58,346 t | +2.9% |
| 1997 | 61,780 t | +5.9% |
| 1998 | 56,654 t | -8.3% |
| 1999 | 57,899 t | +2.2% |
| 2000 | 57,197 t | -1.2% |
| 2001 | 54,832 t | -4.1% |
| 2002 | 35,100 t | -36.0% |
| 2003 | 33,696 t | -4.0% |
| 2004 | 35,646 t | +5.8% |
| 2005 | 29,484 t | -17.3% |
| 2006 | 31,200 t | +5.8% |
| 2007 | 33,540 t | +7.5% |
| 2008 | 33,072 t | -1.4% |
| 2009 | 33,228 t | +0.5% |
| 2010 | 33,618 t | +1.2% |
| 2011 | 35,412 t | +5.3% |
| 2012 | 35,022 t | -1.1% |
| 2013 | 32,448 t | -7.3% |
| 2014 | 32,994 t | +1.7% |
| 2015 | 33,462 t | +1.4% |
| 2016 | 30,576 t | -8.6% |
| 2017 | 29,250 t | -4.3% |
| 2018 | 24,000 t | -17.9% |
| 2019 | 23,000 t | -4.2% |
| 2020 | 24,000 t | +4.3% |
| 2021 | 17,918 t | -25.3% |
| 2022 | 24,000 t | +33.9% |
| 2023 | 3,900 t | -83.8% |
| 2024 | 3,900 t | +0.0% |
Cuba compared with similar countries
- Cuba's 3,900 t is below the median for upper middle income countries, which is 135,530 t, 3% of the median. (52 countries reporting)
- Cuba's 3,900 t is below the median for Latin America & Caribbean, which is 80,052 t, 5% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -83.8% | 24,000 t | 3,900 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,667 t | 20,000 t | 38,000 t | 9 |
| 1970s | 50,538 t | 40,000 t | 64,000 t | 10 |
| 1980s | 86,144 t | 63,609 t | 98,178 t | 10 |
| 1990s | 62,465 t | 49,394 t | 91,300 t | 10 |
| 2000s | 37,700 t | 29,484 t | 57,197 t | 10 |
| 2010s | 30,978 t | 23,000 t | 35,412 t | 10 |
| 2020s | 14,744 t | 3,900 t | 24,000 t | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cuba?
- Meat of chickens, fresh or chilled — production in Cuba was 3,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 98,178 t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 3,900 t in 2023.
- How does Cuba rank for meat of chickens, fresh or chilled — production?
- Cuba ranks 198th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is down 88.2%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.