Meat of chickens, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled — Production was 168,188 t in 2024. ◆ Volatile

Latest (2024)
168,188 t
Change on year
up 59.4%
World rank
10th
of 20 countries
All-time high
189,745 t
in 2010
All-time low
2,300 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 168,188 t for meat of chickens, fresh or chilled — production in 2024.

That represents a change of up 59.4% on the previous year and up 69.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Syrian Arab Republic peaked at 189,745 t in 2010 and was at its lowest, 2,300 t, in 1961.

Syrian Arab Republic ranks 10th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 2,300 t
1962 2,950 t +28.3%
1963 3,700 t +25.4%
1964 4,150 t +12.2%
1965 6,000 t +44.6%
1966 5,920 t -1.3%
1967 7,200 t +21.6%
1968 6,400 t -11.1%
1969 6,800 t +6.2%
1970 6,400 t -5.9%
1971 8,800 t +37.5%
1972 10,000 t +13.6%
1973 8,290 t -17.1%
1974 10,000 t +20.6%
1975 16,000 t +60.0%
1976 13,780 t -13.9%
1977 17,018 t +23.5%
1978 25,211 t +48.1%
1979 35,492 t +40.8%
1980 40,479 t +14.1%
1981 66,966 t +65.4%
1982 71,949 t +7.4%
1983 75,035 t +4.3%
1984 80,951 t +7.9%
1985 79,851 t -1.4%
1986 77,758 t -2.6%
1987 64,250 t -17.4%
1988 61,344 t -4.5%
1989 49,026 t -20.1%
1990 59,771 t +21.9%
1991 61,328 t +2.6%
1992 83,240 t +35.7%
1993 76,896 t -7.6%
1994 75,304 t -2.1%
1995 85,365 t +13.4%
1996 81,821 t -4.2%
1997 92,814 t +13.4%
1998 97,243 t +4.8%
1999 104,380 t +7.3%
2000 106,602 t +2.1%
2001 114,228 t +7.2%
2002 123,188 t +7.8%
2003 159,429 t +29.4%
2004 170,373 t +6.9%
2005 162,062 t -4.9%
2006 173,582 t +7.1%
2007 173,448 t -0.1%
2008 178,870 t +3.1%
2009 182,195 t +1.9%
2010 189,745 t +4.1%
2011 179,044 t -5.6%
2012 138,202 t -22.8%
2013 107,519 t -22.2%
2014 99,293 t -7.7%
2015 102,900 t +3.6%
2016 109,447 t +6.4%
2017 122,180 t +11.6%
2018 120,883 t -1.1%
2019 122,036 t +1.0%
2020 124,772 t +2.2%
2021 112,425 t -9.9%
2022 92,549 t -17.7%
2023 105,513 t +14.0%
2024 168,188 t +59.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,047 t 2,300 t 7,200 t 9
1970s 15,099 t 6,400 t 35,492 t 10
1980s 66,761 t 40,479 t 80,951 t 10
1990s 81,816 t 59,771 t 104,380 t 10
2000s 154,398 t 106,602 t 182,195 t 10
2010s 129,125 t 99,293 t 189,745 t 10
2020s 120,689 t 92,549 t 168,188 t 5

Countries ranked near Syrian Arab Republic

  1. 7 Bolivia (Plurinational State of) 579,764 t compare
  2. 7 Mexico 4.01 million t compare
  3. 8 USSR 3.09 million t compare
  4. 8 Venezuela (Bolivarian Republic of) 541,858 t compare
  5. 9 Egypt 2.60 million t compare
  6. 10 Japan 2.47 million t compare
  7. 11 Poland 2.43 million t compare
  8. 11 United Republic of Tanzania 147,450 t compare
  9. 12 Pakistan 2.36 million t compare
  10. 12 Melanesia 54,185 t compare
  11. 13 Argentina 2.30 million t compare
  12. 13 Republic of Moldova 50,352 t compare

See the full ranking of 240 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Syrian Arab Republic?
Meat of chickens, fresh or chilled — production in Syrian Arab Republic was 168,188 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 189,745 t in 2010.
What is the lowest meat of chickens, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 2,300 t in 1961.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — production?
Syrian Arab Republic ranks 10th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 69.4%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.