Meat of chickens, fresh or chilled — Production (chickens Production) in Mongolia

Mongolia: Meat of chickens, fresh or chilled — Production (chickens Production) was 486.71 t in 2024. ◆ Volatile

Latest (2024)
486.71 t
Change on year
up 204.2%
World rank
231st
of 252 countries
All-time high
539 t
in 2020
All-time low
18 t
in 1996
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Mongolia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Mongolia stood at 486.71 t.

Compared with earlier readings it is up 204.2% on the previous year and up 108.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Mongolia peaked at 539 t in 2020 and was at its lowest, 18 t, in 1996.

Mongolia ranks 231st of 252 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Mongolia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Mongolia, 1961 to 2024.
Year t Change
1961 200 t —
1962 280 t +40.0%
1963 320 t +14.3%
1964 320 t +0.0%
1965 360 t +12.5%
1966 360 t +0.0%
1967 400 t +11.1%
1968 200 t -50.0%
1969 200 t +0.0%
1970 200 t +0.0%
1971 260 t +30.0%
1972 260 t +0.0%
1973 240 t -7.7%
1974 280 t +16.7%
1975 200 t -28.6%
1976 250 t +25.0%
1977 280 t +12.0%
1978 300 t +7.1%
1979 300 t +0.0%
1980 300 t +0.0%
1981 300 t +0.0%
1982 300 t +0.0%
1983 300 t +0.0%
1984 300 t +0.0%
1985 300 t +0.0%
1986 352 t +17.3%
1987 367 t +4.3%
1988 463 t +26.2%
1989 413 t -10.8%
1990 250 t -39.5%
1991 400 t +60.0%
1992 100 t -75.0%
1993 105 t +5.0%
1994 28 t -73.3%
1995 27 t -3.6%
1996 18 t -33.3%
1997 20 t +11.1%
1998 20 t +0.0%
1999 35 t +75.0%
2000 49 t +40.0%
2001 35 t -28.6%
2002 42 t +20.0%
2003 70 t +66.7%
2004 189 t +170.0%
2005 196 t +3.7%
2006 166.55 t -15.0%
2007 175.84 t +5.6%
2008 197.3 t +12.2%
2009 199.7 t +1.2%
2010 181.82 t -9.0%
2011 206 t +13.3%
2012 201 t -2.4%
2013 124 t -38.3%
2014 233.8 t +88.5%
2015 237 t +1.4%
2016 223.52 t -5.7%
2017 220 t -1.6%
2018 291 t +32.3%
2019 470 t +61.5%
2020 539 t +14.7%
2021 245.8 t -54.4%
2022 366.79 t +49.2%
2023 160 t -56.4%
2024 486.71 t +204.2%

Mongolia compared with similar countries

  • Mongolia's 486.71 t is below the median for upper middle income countries, which is 135,530 t, 0% of the median. (52 countries reporting)
  • Mongolia's 486.71 t is below the median for East Asia & Pacific, which is 28,995 t, 2% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +204.2% 160 t 486.71 t
2004 +170.0% 70 t 189 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 293.33 t 200 t 400 t 9
1970s 257 t 200 t 300 t 10
1980s 339.5 t 300 t 463 t 10
1990s 100.3 t 18 t 400 t 10
2000s 132.04 t 35 t 199.7 t 10
2010s 238.81 t 124 t 470 t 10
2020s 359.66 t 160 t 539 t 5

Countries ranked near Mongolia

  1. 228 Grenada 548.83 t compare
  2. 229 Vanuatu 547.72 t compare
  3. 230 Timor-Leste 492 t compare
  4. 232 Sao Tome and Principe 418.49 t compare
  5. 232 Sao Tome and Principe 418.49 t compare
  6. 234 Samoa 381.71 t compare

See the full ranking of 282 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Mongolia?
Meat of chickens, fresh or chilled — production in Mongolia was 486.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Mongolia?
The highest recorded value was 539 t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Mongolia?
The lowest recorded value was 18 t in 1996.
How does Mongolia rank for meat of chickens, fresh or chilled — production?
Mongolia ranks 231st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Mongolia?
Over the last ten years it is up 108.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.