Meat of chickens, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Production was 1,350 t in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Guadeloupe is 1,350 t, measured in 2006.
The figure is down 3.6% on the previous year and up 373.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Guadeloupe peaked at 1,400 t in 2005 and was at its lowest, 285 t, in 1975.
That places Guadeloupe 164th out of 191 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 375 t | — |
| 1962 | 375 t | +0.0% |
| 1963 | 375 t | +0.0% |
| 1964 | 375 t | +0.0% |
| 1965 | 365 t | -2.7% |
| 1966 | 320 t | -12.3% |
| 1967 | 320 t | +0.0% |
| 1968 | 300 t | -6.2% |
| 1969 | 300 t | +0.0% |
| 1970 | 330 t | +10.0% |
| 1971 | 340 t | +3.0% |
| 1972 | 320 t | -5.9% |
| 1973 | 310 t | -3.1% |
| 1974 | 310 t | +0.0% |
| 1975 | 285 t | -8.1% |
| 1976 | 320 t | +12.3% |
| 1977 | 340 t | +6.2% |
| 1978 | 345 t | +1.5% |
| 1979 | 470 t | +36.2% |
| 1980 | 1,045 t | +122.3% |
| 1981 | 953 t | -8.8% |
| 1982 | 698 t | -26.8% |
| 1983 | 754 t | +8.0% |
| 1984 | 686 t | -9.0% |
| 1985 | 859 t | +25.2% |
| 1986 | 921 t | +7.2% |
| 1987 | 1,161 t | +26.1% |
| 1988 | 1,190 t | +2.5% |
| 1989 | 1,024 t | -13.9% |
| 1990 | 834 t | -18.6% |
| 1991 | 984 t | +18.0% |
| 1992 | 1,110 t | +12.8% |
| 1993 | 1,151 t | +3.7% |
| 1994 | 906 t | -21.3% |
| 1995 | 510 t | -43.7% |
| 1996 | 285 t | -44.1% |
| 1997 | 502 t | +76.1% |
| 1998 | 502 t | +0.0% |
| 1999 | 744 t | +48.2% |
| 2000 | 1,300 t | +74.7% |
| 2001 | 1,287 t | -1.0% |
| 2002 | 1,177 t | -8.5% |
| 2003 | 1,098 t | -6.7% |
| 2004 | 1,345 t | +22.5% |
| 2005 | 1,400 t | +4.1% |
| 2006 | 1,350 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345 t | 300 t | 375 t | 9 |
| 1970s | 337 t | 285 t | 470 t | 10 |
| 1980s | 929.1 t | 686 t | 1,190 t | 10 |
| 1990s | 752.8 t | 285 t | 1,151 t | 10 |
| 2000s | 1,280 t | 1,098 t | 1,400 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Guadeloupe?
- Meat of chickens, fresh or chilled — production in Guadeloupe was 1,350 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 1,400 t in 2005.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 285 t in 1975.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — production?
- Guadeloupe ranks 164th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 373.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.