Meat of chickens, fresh or chilled — Production (chickens Production) in Suriname
Suriname: Meat of chickens, fresh or chilled — Production (chickens Production) was 8,221 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Suriname is 8,221 t, measured in 2024.
That represents a change of down 9.3% on the previous year and down 2.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Suriname peaked at 12,332 t in 2021 and was at its lowest, 3,025 t, in 1998.
That places Suriname 184th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,500 t | — |
| 1962 | 3,500 t | +0.0% |
| 1963 | 3,500 t | +0.0% |
| 1964 | 3,700 t | +5.7% |
| 1965 | 3,700 t | +0.0% |
| 1966 | 3,800 t | +2.7% |
| 1967 | 3,950 t | +3.9% |
| 1968 | 4,000 t | +1.3% |
| 1969 | 4,150 t | +3.8% |
| 1970 | 4,290 t | +3.4% |
| 1971 | 4,500 t | +4.9% |
| 1972 | 4,700 t | +4.4% |
| 1973 | 5,412 t | +15.1% |
| 1974 | 6,141 t | +13.5% |
| 1975 | 6,430 t | +4.7% |
| 1976 | 6,000 t | -6.7% |
| 1977 | 6,400 t | +6.7% |
| 1978 | 8,000 t | +25.0% |
| 1979 | 8,360 t | +4.5% |
| 1980 | 8,400 t | +0.5% |
| 1981 | 8,400 t | +0.0% |
| 1982 | 8,600 t | +2.4% |
| 1983 | 8,600 t | +0.0% |
| 1984 | 8,800 t | +2.3% |
| 1985 | 10,400 t | +18.2% |
| 1986 | 9,750 t | -6.2% |
| 1987 | 9,450 t | -3.1% |
| 1988 | 10,260 t | +8.6% |
| 1989 | 10,800 t | +5.3% |
| 1990 | 11,628 t | +7.7% |
| 1991 | 9,563 t | -17.8% |
| 1992 | 8,800 t | -8.0% |
| 1993 | 7,400 t | -15.9% |
| 1994 | 4,300 t | -41.9% |
| 1995 | 3,900 t | -9.3% |
| 1996 | 3,464 t | -11.2% |
| 1997 | 4,092 t | +18.1% |
| 1998 | 3,025 t | -26.1% |
| 1999 | 3,805 t | +25.8% |
| 2000 | 4,040 t | +6.2% |
| 2001 | 4,920 t | +21.8% |
| 2002 | 5,538 t | +12.6% |
| 2003 | 5,500 t | -0.7% |
| 2004 | 5,804 t | +5.5% |
| 2005 | 7,583 t | +30.7% |
| 2006 | 7,451 t | -1.7% |
| 2007 | 11,200 t | +50.3% |
| 2008 | 8,326 t | -25.7% |
| 2009 | 10,892 t | +30.8% |
| 2010 | 11,324 t | +4.0% |
| 2011 | 10,035 t | -11.4% |
| 2012 | 10,887 t | +8.5% |
| 2013 | 7,933 t | -27.1% |
| 2014 | 8,401 t | +5.9% |
| 2015 | 8,876 t | +5.7% |
| 2016 | 7,314 t | -17.6% |
| 2017 | 9,129 t | +24.8% |
| 2018 | 10,277 t | +12.6% |
| 2019 | 11,384 t | +10.8% |
| 2020 | 10,868 t | -4.5% |
| 2021 | 12,332 t | +13.5% |
| 2022 | 11,813 t | -4.2% |
| 2023 | 9,062 t | -23.3% |
| 2024 | 8,221 t | -9.3% |
Suriname compared with similar countries
- Suriname's 8,221 t is below the median for upper middle income countries, which is 135,530 t, 6% of the median. (52 countries reporting)
- Suriname's 8,221 t is below the median for Latin America & Caribbean, which is 80,052 t, 10% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,756 t | 3,500 t | 4,150 t | 9 |
| 1970s | 6,023 t | 4,290 t | 8,360 t | 10 |
| 1980s | 9,346 t | 8,400 t | 10,800 t | 10 |
| 1990s | 5,998 t | 3,025 t | 11,628 t | 10 |
| 2000s | 7,125 t | 4,040 t | 11,200 t | 10 |
| 2010s | 9,556 t | 7,314 t | 11,384 t | 10 |
| 2020s | 10,459 t | 8,221 t | 12,332 t | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Suriname?
- Meat of chickens, fresh or chilled — production in Suriname was 8,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 12,332 t in 2021.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 3,025 t in 1998.
- How does Suriname rank for meat of chickens, fresh or chilled — production?
- Suriname ranks 184th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.