Meat of chickens, fresh or chilled — Production (chickens Production) in Turkmenistan

Turkmenistan: Meat of chickens, fresh or chilled — Production (chickens Production) was 24,886 t in 2024. ◆ Volatile

Latest (2024)
24,886 t
Change on year
up 4.9%
World rank
157th
of 252 countries
All-time high
29,592 t
in 2022
All-time low
1,600 t
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Turkmenistan, 1992–2024

010.0k20.0k30.0k1992200820241992: 7.0k t1993: 5.0k t1994: 4.0k t1995: 4.0k t1996: 1.8k t1997: 1.6k t1998: 4.3k t1999: 4.6k t2000: 6.0k t2001: 8.0k t2002: 11.0k t2003: 12.0k t2004: 13.0k t2005: 14.0k t2006: 14.5k t2007: 19.0k t2008: 19.0k t2009: 19.5k t2010: 19.5k t2011: 20.0k t2012: 21.0k t2013: 21.2k t2014: 20.8k t2015: 21.2k t2016: 20.5k t2017: 21.0k t2018: 22.3k t2019: 23.8k t2020: 23.1k t2021: 21.6k t2022: 29.6k t2023: 23.7k t2024: 24.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 24,886 t for meat of chickens, fresh or chilled — production in 2024.

The figure is up 4.9% on the previous year and up 19.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Turkmenistan peaked at 29,592 t in 2022 and was at its lowest, 1,600 t, in 1997.

Turkmenistan ranks 157th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Turkmenistan, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 7,000 t —
1993 5,000 t -28.6%
1994 4,000 t -20.0%
1995 4,000 t +0.0%
1996 1,800 t -55.0%
1997 1,600 t -11.1%
1998 4,300 t +168.8%
1999 4,600 t +7.0%
2000 6,000 t +30.4%
2001 8,000 t +33.3%
2002 11,000 t +37.5%
2003 12,000 t +9.1%
2004 13,000 t +8.3%
2005 14,000 t +7.7%
2006 14,500 t +3.6%
2007 19,000 t +31.0%
2008 19,000 t +0.0%
2009 19,500 t +2.6%
2010 19,500 t +0.0%
2011 20,000 t +2.6%
2012 21,000 t +5.0%
2013 21,250 t +1.2%
2014 20,752 t -2.3%
2015 21,238 t +2.3%
2016 20,518 t -3.4%
2017 20,954 t +2.1%
2018 22,333 t +6.6%
2019 23,758 t +6.4%
2020 23,089 t -2.8%
2021 21,555 t -6.6%
2022 29,592 t +37.3%
2023 23,720 t -19.8%
2024 24,886 t +4.9%

Turkmenistan compared with similar countries

  • Turkmenistan's 24,886 t is below the median for upper middle income countries, which is 135,530 t, 18% of the median. (52 countries reporting)
  • Turkmenistan's 24,886 t is below the median for Europe & Central Asia, which is 139,560 t, 18% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +168.8% 1,600 t 4,300 t
1996 -55.0% 4,000 t 1,800 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,038 t 1,600 t 7,000 t 8
2000s 13,600 t 6,000 t 19,500 t 10
2010s 21,130 t 19,500 t 23,758 t 10
2020s 24,568 t 21,555 t 29,592 t 5

Countries ranked near Turkmenistan

  1. 154 Cyprus 28,080 t compare
  2. 155 Georgia 26,200 t compare
  3. 156 Qatar 25,000 t compare
  4. 158 Puerto Rico 24,352 t compare
  5. 159 China, Hong Kong SAR 23,760 t compare
  6. 160 Belize 23,663 t compare

See the full ranking of 282 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Turkmenistan?
Meat of chickens, fresh or chilled — production in Turkmenistan was 24,886 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Turkmenistan?
The highest recorded value was 29,592 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Turkmenistan?
The lowest recorded value was 1,600 t in 1997.
How does Turkmenistan rank for meat of chickens, fresh or chilled — production?
Turkmenistan ranks 157th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Turkmenistan?
Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/turkmenistan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.