Meat of chickens, fresh or chilled — Production (chickens Production) in Australia and New Zealand
Australia and New Zealand: Meat of chickens, fresh or chilled — Production (chickens Production) was 1.71 million t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 1.71 million t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 4.4% on the previous year and up 32.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Australia and New Zealand peaked at 1.71 million t in 2024 and was at its lowest, 52,118 t, in 1961.
That places Australia and New Zealand 25th out of 252 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,118 t | — |
| 1962 | 54,200 t | +4.0% |
| 1963 | 53,909 t | -0.5% |
| 1964 | 62,927 t | +16.7% |
| 1965 | 76,970 t | +22.3% |
| 1966 | 73,873 t | -4.0% |
| 1967 | 92,946 t | +25.8% |
| 1968 | 107,639 t | +15.8% |
| 1969 | 114,857 t | +6.7% |
| 1970 | 130,067 t | +13.2% |
| 1971 | 160,629 t | +23.5% |
| 1972 | 173,858 t | +8.2% |
| 1973 | 170,435 t | -2.0% |
| 1974 | 211,473 t | +24.1% |
| 1975 | 205,095 t | -3.0% |
| 1976 | 223,011 t | +8.7% |
| 1977 | 235,430 t | +5.6% |
| 1978 | 270,490 t | +14.9% |
| 1979 | 292,300 t | +8.1% |
| 1980 | 327,998 t | +12.2% |
| 1981 | 326,380 t | -0.5% |
| 1982 | 311,108 t | -4.7% |
| 1983 | 334,372 t | +7.5% |
| 1984 | 327,056 t | -2.2% |
| 1985 | 378,064 t | +15.6% |
| 1986 | 390,544 t | +3.3% |
| 1987 | 402,497 t | +3.1% |
| 1988 | 413,935 t | +2.8% |
| 1989 | 425,592 t | +2.8% |
| 1990 | 441,476 t | +3.7% |
| 1991 | 445,569 t | +0.9% |
| 1992 | 475,289 t | +6.7% |
| 1993 | 508,829 t | +7.1% |
| 1994 | 539,344 t | +6.0% |
| 1995 | 552,101 t | +2.4% |
| 1996 | 568,976 t | +3.1% |
| 1997 | 643,080 t | +13.0% |
| 1998 | 695,956 t | +8.2% |
| 1999 | 671,664 t | -3.5% |
| 2000 | 714,490 t | +6.4% |
| 2001 | 739,517 t | +3.5% |
| 2002 | 821,704 t | +11.1% |
| 2003 | 816,788 t | -0.6% |
| 2004 | 867,157 t | +6.2% |
| 2005 | 911,587 t | +5.1% |
| 2006 | 948,197 t | +4.0% |
| 2007 | 957,858 t | +1.0% |
| 2008 | 951,282 t | -0.7% |
| 2009 | 967,675 t | +1.7% |
| 2010 | 1.08 million t | +11.4% |
| 2011 | 1.16 million t | +7.8% |
| 2012 | 1.21 million t | +4.5% |
| 2013 | 1.23 million t | +1.7% |
| 2014 | 1.29 million t | +4.6% |
| 2015 | 1.31 million t | +1.2% |
| 2016 | 1.40 million t | +7.4% |
| 2017 | 1.45 million t | +3.4% |
| 2018 | 1.45 million t | +0.2% |
| 2019 | 1.45 million t | -0.0% |
| 2020 | 1.49 million t | +2.5% |
| 2021 | 1.56 million t | +5.0% |
| 2022 | 1.58 million t | +1.3% |
| 2023 | 1.64 million t | +3.5% |
| 2024 | 1.71 million t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,604 t | 52,118 t | 114,857 t | 9 |
| 1970s | 207,279 t | 130,067 t | 292,300 t | 10 |
| 1980s | 363,755 t | 311,108 t | 425,592 t | 10 |
| 1990s | 554,228 t | 441,476 t | 695,956 t | 10 |
| 2000s | 869,626 t | 714,490 t | 967,675 t | 10 |
| 2010s | 1.30 million t | 1.08 million t | 1.45 million t | 10 |
| 2020s | 1.59 million t | 1.49 million t | 1.71 million t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
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- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
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- Cattle and Buffaloes — Stocks, annual growth rate 1.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.16 % change on previous year (2024)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Australia and New Zealand?
- Meat of chickens, fresh or chilled — production in Australia and New Zealand was 1.71 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Australia and New Zealand?
- The highest recorded value was 1.71 million t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Australia and New Zealand?
- The lowest recorded value was 52,118 t in 1961.
- How does Australia and New Zealand rank for meat of chickens, fresh or chilled — production?
- Australia and New Zealand ranks 25th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.