Meat of chickens, fresh or chilled — Production (chickens Production) in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Production (chickens Production) was 113,200 t in 2024. ◆ Volatile

Latest (2024)
113,200 t
Change on year
up 5.7%
World rank
104th
of 252 countries
All-time high
125,006 t
in 2017
All-time low
2,800 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Cameroon, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Cameroon stood at 113,200 t.

That represents a change of up 5.7% on the previous year and up 52.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Cameroon peaked at 125,006 t in 2017 and was at its lowest, 2,800 t, in 1961.

That places Cameroon 104th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Cameroon, 1961 to 2024.
Year t Change
1961 2,800 t —
1962 2,960 t +5.7%
1963 3,360 t +13.5%
1964 4,576 t +36.2%
1965 4,960 t +8.4%
1966 5,840 t +17.7%
1967 6,576 t +12.6%
1968 7,056 t +7.3%
1969 8,016 t +13.6%
1970 8,008 t -0.1%
1971 8,000 t -0.1%
1972 7,944 t -0.7%
1973 8,400 t +5.7%
1974 8,640 t +2.9%
1975 8,160 t -5.6%
1976 8,800 t +7.8%
1977 8,960 t +1.8%
1978 9,280 t +3.6%
1979 9,600 t +3.4%
1980 7,680 t -20.0%
1981 6,560 t -14.6%
1982 6,640 t +1.2%
1983 8,000 t +20.5%
1984 11,520 t +44.0%
1985 11,040 t -4.2%
1986 12,800 t +15.9%
1987 13,440 t +5.0%
1988 15,600 t +16.1%
1989 15,840 t +1.5%
1990 16,960 t +7.1%
1991 18,000 t +6.1%
1992 18,400 t +2.2%
1993 19,200 t +4.3%
1994 20,400 t +6.2%
1995 21,200 t +3.9%
1996 24,000 t +13.2%
1997 26,800 t +11.7%
1998 30,000 t +11.9%
1999 28,800 t -4.0%
2000 21,200 t -26.4%
2001 30,000 t +41.5%
2002 30,000 t +0.0%
2003 30,000 t +0.0%
2004 46,000 t +53.3%
2005 53,200 t +15.7%
2006 60,800 t +14.3%
2007 64,600 t +6.2%
2008 67,700 t +4.8%
2009 63,900 t -5.6%
2010 68,000 t +6.4%
2011 70,000 t +2.9%
2012 70,400 t +0.6%
2013 72,000 t +2.3%
2014 74,453 t +3.4%
2015 96,559 t +29.7%
2016 124,000 t +28.4%
2017 125,006 t +0.8%
2018 105,002 t -16.0%
2019 103,002 t -1.9%
2020 43,999 t -57.3%
2021 105,290 t +139.3%
2022 118,479 t +12.5%
2023 107,081 t -9.6%
2024 113,200 t +5.7%

Cameroon compared with similar countries

  • Cameroon's 113,200 t is above the median for lower middle income countries, which is 49,309 t, 2.3× the median. (42 countries reporting)
  • Cameroon's 113,200 t is above the median for Sub-Saharan Africa, which is 16,682 t, 6.8× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +139.3% 43,999 t 105,290 t
2020 -57.3% 103,002 t 43,999 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,127 t 2,800 t 8,016 t 9
1970s 8,579 t 7,944 t 9,600 t 10
1980s 10,912 t 6,560 t 15,840 t 10
1990s 22,376 t 16,960 t 30,000 t 10
2000s 46,740 t 21,200 t 67,700 t 10
2010s 90,842 t 68,000 t 125,006 t 10
2020s 97,610 t 43,999 t 118,479 t 5

Countries ranked near Cameroon

  1. 101 Libya 131,499 t compare
  2. 102 Austria 127,924 t compare
  3. 103 Switzerland 113,613 t compare
  4. 105 Malawi 111,035 t compare
  5. 106 Norway 110,833 t compare
  6. 107 Zimbabwe 108,740 t compare

See the full ranking of 282 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Cameroon?
Meat of chickens, fresh or chilled — production in Cameroon was 113,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Cameroon?
The highest recorded value was 125,006 t in 2017.
What is the lowest meat of chickens, fresh or chilled — production recorded in Cameroon?
The lowest recorded value was 2,800 t in 1961.
How does Cameroon rank for meat of chickens, fresh or chilled — production?
Cameroon ranks 104th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Cameroon?
Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.