Meat of chickens, fresh or chilled — Production (chickens Production) in Algeria

Algeria: Meat of chickens, fresh or chilled — Production (chickens Production) was 448,820 t in 2024. ◆ Volatile

Latest (2024)
448,820 t
Change on year
up 3.7%
World rank
52nd
of 252 countries
All-time high
489,650 t
in 2020
All-time low
14,140 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Algeria, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Algeria is 448,820 t, measured in 2024.

That represents a change of up 3.7% on the previous year and up 46.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Algeria peaked at 489,650 t in 2020 and was at its lowest, 14,140 t, in 1961.

Algeria ranks 52nd of 252 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Algeria, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Algeria, 1961 to 2024.
Year t Change
1961 14,140 t —
1962 15,460 t +9.3%
1963 16,470 t +6.5%
1964 18,100 t +9.9%
1965 19,940 t +10.2%
1966 21,570 t +8.2%
1967 23,018 t +6.7%
1968 24,520 t +6.5%
1969 25,840 t +5.4%
1970 27,060 t +4.7%
1971 28,500 t +5.3%
1972 30,000 t +5.3%
1973 32,000 t +6.7%
1974 34,000 t +6.2%
1975 36,000 t +5.9%
1976 38,000 t +5.6%
1977 40,000 t +5.3%
1978 42,000 t +5.0%
1979 44,000 t +4.8%
1980 60,000 t +36.4%
1981 72,000 t +20.0%
1982 88,000 t +22.2%
1983 100,000 t +13.6%
1984 150,000 t +50.0%
1985 160,000 t +6.7%
1986 170,000 t +6.2%
1987 172,000 t +1.2%
1988 182,000 t +5.8%
1989 186,000 t +2.2%
1990 194,000 t +4.3%
1991 197,000 t +1.5%
1992 199,000 t +1.0%
1993 204,000 t +2.5%
1994 210,000 t +2.9%
1995 208,000 t -1.0%
1996 215,000 t +3.4%
1997 220,000 t +2.3%
1998 245,000 t +11.4%
1999 232,000 t -5.3%
2000 240,000 t +3.4%
2001 236,000 t -1.7%
2002 243,000 t +3.0%
2003 253,000 t +4.1%
2004 253,000 t +0.0%
2005 253,000 t +0.0%
2006 253,000 t +0.0%
2007 254,000 t +0.4%
2008 254,000 t +0.0%
2009 254,000 t +0.0%
2010 252,000 t -0.8%
2011 258,000 t +2.4%
2012 262,000 t +1.6%
2013 267,000 t +1.9%
2014 306,036 t +14.6%
2015 323,972 t +5.9%
2016 344,841 t +6.4%
2017 364,252 t +5.6%
2018 377,380 t +3.6%
2019 385,794 t +2.2%
2020 489,650 t +26.9%
2021 392,275 t -19.9%
2022 416,781 t +6.2%
2023 432,970 t +3.9%
2024 448,820 t +3.7%

Algeria compared with similar countries

  • Algeria's 448,820 t is above the median for upper middle income countries, which is 135,530 t, 3.3× the median. (52 countries reporting)
  • Algeria's 448,820 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 2.7× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +50.0% 100,000 t 150,000 t
1980 +36.4% 44,000 t 60,000 t
2020 +26.9% 385,794 t 489,650 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,895 t 14,140 t 25,840 t 9
1970s 35,156 t 27,060 t 44,000 t 10
1980s 134,000 t 60,000 t 186,000 t 10
1990s 212,400 t 194,000 t 245,000 t 10
2000s 249,300 t 236,000 t 254,000 t 10
2010s 314,128 t 252,000 t 385,794 t 10
2020s 436,099 t 392,275 t 489,650 t 5

Countries ranked near Algeria

  1. 49 Venezuela (Bolivarian Republic of) 541,858 t compare
  2. 50 Romania 532,940 t compare
  3. 51 Belgium 531,510 t compare
  4. 53 Dominican Republic 421,615 t compare
  5. 54 Hungary 401,760 t compare
  6. 55 Guatemala 391,942 t compare

See the full ranking of 282 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Algeria?
Meat of chickens, fresh or chilled — production in Algeria was 448,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Algeria?
The highest recorded value was 489,650 t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 14,140 t in 1961.
How does Algeria rank for meat of chickens, fresh or chilled — production?
Algeria ranks 52nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/algeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.