Meat of chickens, fresh or chilled — Production (chickens Production) in Burkina Faso

Burkina Faso: Meat of chickens, fresh or chilled — Production (chickens Production) was 168,997 t in 2024. ◆ Volatile

Latest (2024)
168,997 t
Change on year
up 10.7%
World rank
77th
of 252 countries
All-time high
204,000 t
in 2019
All-time low
5,731 t
in 1965
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Burkina Faso, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Burkina Faso stood at 168,997 t.

Compared with earlier readings it is up 10.7% on the previous year and down 3.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Burkina Faso peaked at 204,000 t in 2019 and was at its lowest, 5,731 t, in 1965.

Burkina Faso ranks 77th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Burkina Faso, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 6,727 t —
1962 6,468 t -3.9%
1963 6,470 t +0.0%
1964 6,314 t -2.4%
1965 5,731 t -9.2%
1966 6,160 t +7.5%
1967 6,800 t +10.4%
1968 6,560 t -3.5%
1969 7,200 t +9.8%
1970 7,280 t +1.1%
1971 7,360 t +1.1%
1972 7,360 t +0.0%
1973 7,520 t +2.2%
1974 7,200 t -4.3%
1975 7,600 t +5.6%
1976 9,040 t +18.9%
1977 8,320 t -8.0%
1978 7,600 t -8.7%
1979 8,000 t +5.3%
1980 8,960 t +12.0%
1981 9,360 t +4.5%
1982 10,400 t +11.1%
1983 11,760 t +13.1%
1984 11,360 t -3.4%
1985 12,800 t +12.7%
1986 14,400 t +12.5%
1987 16,000 t +11.1%
1988 17,600 t +10.0%
1989 17,840 t +1.4%
1990 19,163 t +7.4%
1991 90,960 t +374.7%
1992 93,480 t +2.8%
1993 89,284 t -4.5%
1994 90,875 t +1.8%
1995 92,914 t +2.2%
1996 90,720 t -2.4%
1997 96,571 t +6.4%
1998 97,250 t +0.7%
1999 100,787 t +3.6%
2000 104,432 t +3.6%
2001 119,160 t +14.1%
2002 111,830 t -6.2%
2003 115,523 t +3.3%
2004 119,237 t +3.2%
2005 139,000 t +16.6%
2006 143,798 t +3.5%
2007 153,743 t +6.9%
2008 170,300 t +10.8%
2009 178,705 t +4.9%
2010 189,118 t +5.8%
2011 197,171 t +4.3%
2012 156,931 t -20.4%
2013 170,000 t +8.3%
2014 175,000 t +2.9%
2015 180,000 t +2.9%
2016 183,000 t +1.7%
2017 188,000 t +2.7%
2018 192,000 t +2.1%
2019 204,000 t +6.2%
2020 147,358 t -27.8%
2021 149,121 t +1.2%
2022 150,905 t +1.2%
2023 152,711 t +1.2%
2024 168,997 t +10.7%

Burkina Faso compared with similar countries

  • Burkina Faso's 168,997 t is above the median for low income countries, which is 28,689 t, 5.9× the median. (23 countries reporting)
  • Burkina Faso's 168,997 t is above the median for Sub-Saharan Africa, which is 16,682 t, 10.1× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +374.7% 19,163 t 90,960 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,492 t 5,731 t 7,200 t 9
1970s 7,728 t 7,200 t 9,040 t 10
1980s 13,048 t 8,960 t 17,840 t 10
1990s 86,200 t 19,163 t 100,787 t 10
2000s 135,573 t 104,432 t 178,705 t 10
2010s 183,522 t 156,931 t 204,000 t 10
2020s 153,818 t 147,358 t 168,997 t 5

Countries ranked near Burkina Faso

  1. 75 Sweden 173,950 t compare
  2. 76 Czechoslovakia 170,301 t compare
  3. 78 Syrian Arab Republic 168,188 t compare
  4. 78 Syria 168,188 t compare
  5. 80 El Salvador 167,371 t compare

See the full ranking of 282 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Burkina Faso?
Meat of chickens, fresh or chilled — production in Burkina Faso was 168,997 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Burkina Faso?
The highest recorded value was 204,000 t in 2019.
What is the lowest meat of chickens, fresh or chilled — production recorded in Burkina Faso?
The lowest recorded value was 5,731 t in 1965.
How does Burkina Faso rank for meat of chickens, fresh or chilled — production?
Burkina Faso ranks 77th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Burkina Faso?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/burkina-faso/">Meat of chickens, fresh or chilled — Production in Burkina Faso</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.