Meat of chickens, fresh or chilled — Production in Yemen

Yemen: Meat of chickens, fresh or chilled — Production was 204,416 t in 2024. ◆ Volatile

Latest (2024)
204,416 t
Change on year
up 1.9%
World rank
56th
of 191 countries
All-time high
204,416 t
in 2024
All-time low
1,310 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Yemen, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 204,416 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 12.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Yemen peaked at 204,416 t in 2024 and was at its lowest, 1,310 t, in 1961.

Yemen ranks 56th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Yemen, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Yemen, 1961 to 2024.
Year t Change
1961 1,310 t
1962 1,315 t +0.4%
1963 1,320 t +0.4%
1964 1,325 t +0.4%
1965 1,330 t +0.4%
1966 1,335 t +0.4%
1967 1,340 t +0.4%
1968 1,345 t +0.4%
1969 1,350 t +0.4%
1970 1,359 t +0.7%
1971 1,380 t +1.5%
1972 1,400 t +1.4%
1973 1,425 t +1.8%
1974 1,450 t +1.8%
1975 1,475 t +1.7%
1976 1,600 t +8.5%
1977 3,776 t +136.0%
1978 3,812 t +1.0%
1979 4,639 t +21.7%
1980 6,062 t +30.7%
1981 7,671 t +26.5%
1982 15,080 t +96.6%
1983 23,440 t +55.4%
1984 30,634 t +30.7%
1985 50,098 t +63.5%
1986 52,100 t +4.0%
1987 53,800 t +3.3%
1988 77,326 t +43.7%
1989 59,979 t -22.4%
1990 39,035 t -34.9%
1991 35,102 t -10.1%
1992 48,052 t +36.9%
1993 53,956 t +12.3%
1994 55,000 t +1.9%
1995 47,156 t -14.3%
1996 55,455 t +17.6%
1997 56,286 t +1.5%
1998 61,352 t +9.0%
1999 63,115 t +2.9%
2000 66,734 t +5.7%
2001 78,336 t +17.4%
2002 83,451 t +6.5%
2003 108,800 t +30.4%
2004 110,976 t +2.0%
2005 113,195 t +2.0%
2006 117,723 t +4.0%
2007 129,495 t +10.0%
2008 135,568 t +4.7%
2009 139,655 t +3.0%
2010 144,103 t +3.2%
2011 153,621 t +6.6%
2012 156,329 t +1.8%
2013 166,131 t +6.3%
2014 182,230 t +9.7%
2015 176,763 t -3.0%
2016 169,692 t -4.0%
2017 168,628 t -0.6%
2018 176,576 t +4.7%
2019 182,851 t +3.6%
2020 193,086 t +5.6%
2021 198,879 t +3.0%
2022 199,477 t +0.3%
2023 200,536 t +0.5%
2024 204,416 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,330 t 1,310 t 1,350 t 9
1970s 2,232 t 1,359 t 4,639 t 10
1980s 37,619 t 6,062 t 77,326 t 10
1990s 51,451 t 35,102 t 63,115 t 10
2000s 108,393 t 66,734 t 139,655 t 10
2010s 167,692 t 144,103 t 182,851 t 10
2020s 199,279 t 193,086 t 204,416 t 5

Countries ranked near Yemen

  1. 53 New Zealand 230,307 t compare
  2. 54 Honduras 229,377 t compare
  3. 55 Yugoslav SFR 211,251 t compare
  4. 57 Panama 198,284 t compare
  5. 58 Iraq 190,000 t compare
  6. 59 Nepal 180,076 t compare

See the full ranking of 240 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Yemen?
Meat of chickens, fresh or chilled — production in Yemen was 204,416 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Yemen?
The highest recorded value was 204,416 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 1,310 t in 1961.
How does Yemen rank for meat of chickens, fresh or chilled — production?
Yemen ranks 56th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/yemen-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.