Meat of chickens, fresh or chilled — Production (chickens Production) in Mozambique
Mozambique: Meat of chickens, fresh or chilled — Production (chickens Production) was 135,022 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 135,022 t for meat of chickens, fresh or chilled — production in 2024.
That represents a change of down 11.6% on the previous year and up 112.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Mozambique peaked at 152,784 t in 2023 and was at its lowest, 3,690 t, in 1961.
That places Mozambique 98th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,690 t | — |
| 1962 | 3,870 t | +4.9% |
| 1963 | 4,050 t | +4.7% |
| 1964 | 4,275 t | +5.6% |
| 1965 | 4,500 t | +5.3% |
| 1966 | 7,470 t | +66.0% |
| 1967 | 9,540 t | +27.7% |
| 1968 | 10,620 t | +11.3% |
| 1969 | 11,880 t | +11.9% |
| 1970 | 14,220 t | +19.7% |
| 1971 | 14,940 t | +5.1% |
| 1972 | 15,120 t | +1.2% |
| 1973 | 15,840 t | +4.8% |
| 1974 | 14,490 t | -8.5% |
| 1975 | 14,490 t | +0.0% |
| 1976 | 14,580 t | +0.6% |
| 1977 | 15,660 t | +7.4% |
| 1978 | 16,200 t | +3.4% |
| 1979 | 18,000 t | +11.1% |
| 1980 | 19,080 t | +6.0% |
| 1981 | 19,710 t | +3.3% |
| 1982 | 20,700 t | +5.0% |
| 1983 | 21,330 t | +3.0% |
| 1984 | 22,230 t | +4.2% |
| 1985 | 22,770 t | +2.4% |
| 1986 | 23,490 t | +3.2% |
| 1987 | 24,030 t | +2.3% |
| 1988 | 25,020 t | +4.1% |
| 1989 | 25,200 t | +0.7% |
| 1990 | 26,460 t | +5.0% |
| 1991 | 27,000 t | +2.0% |
| 1992 | 27,000 t | +0.0% |
| 1993 | 27,000 t | +0.0% |
| 1994 | 30,060 t | +11.3% |
| 1995 | 29,700 t | -1.2% |
| 1996 | 30,510 t | +2.7% |
| 1997 | 31,950 t | +4.7% |
| 1998 | 33,660 t | +5.4% |
| 1999 | 31,500 t | -6.4% |
| 2000 | 31,050 t | -1.4% |
| 2001 | 30,600 t | -1.4% |
| 2002 | 32,850 t | +7.4% |
| 2003 | 22,950 t | -30.1% |
| 2004 | 19,935 t | -13.1% |
| 2005 | 18,945 t | -5.0% |
| 2006 | 23,400 t | +23.5% |
| 2007 | 23,400 t | +0.0% |
| 2008 | 18,823 t | -19.6% |
| 2009 | 39,796 t | +111.4% |
| 2010 | 39,736 t | -0.2% |
| 2011 | 40,505 t | +1.9% |
| 2012 | 52,679 t | +30.1% |
| 2013 | 55,633 t | +5.6% |
| 2014 | 63,631 t | +14.4% |
| 2015 | 75,161 t | +18.1% |
| 2016 | 75,769 t | +0.8% |
| 2017 | 88,958 t | +17.4% |
| 2018 | 97,982 t | +10.1% |
| 2019 | 108,088 t | +10.3% |
| 2020 | 120,137 t | +11.1% |
| 2021 | 135,708 t | +13.0% |
| 2022 | 146,684 t | +8.1% |
| 2023 | 152,784 t | +4.2% |
| 2024 | 135,022 t | -11.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +111.4% | 18,823 t | 39,796 t |
| 1966 | +66.0% | 4,500 t | 7,470 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,655 t | 3,690 t | 11,880 t | 9 |
| 1970s | 15,354 t | 14,220 t | 18,000 t | 10 |
| 1980s | 22,356 t | 19,080 t | 25,200 t | 10 |
| 1990s | 29,484 t | 26,460 t | 33,660 t | 10 |
| 2000s | 26,175 t | 18,823 t | 39,796 t | 10 |
| 2010s | 69,814 t | 39,736 t | 108,088 t | 10 |
| 2020s | 138,067 t | 120,137 t | 152,784 t | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Mozambique?
- Meat of chickens, fresh or chilled — production in Mozambique was 135,022 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Mozambique?
- The highest recorded value was 152,784 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Mozambique?
- The lowest recorded value was 3,690 t in 1961.
- How does Mozambique rank for meat of chickens, fresh or chilled — production?
- Mozambique ranks 98th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Mozambique?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.