Meat of chickens, fresh or chilled — Production in Southern Africa

Southern Africa: Meat of chickens, fresh or chilled — Production was 1.93 million t in 2024. ◆ Volatile

Latest (2024)
1.93 million t
Change on year
up 3.1%
Rank
22nd
of 29 groups
All-time high
1.97 million t
in 2022
All-time low
33,293 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Southern Africa, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Southern Africa is 1.93 million t, measured in 2024.

That represents a change of up 3.1% on the previous year and up 11.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Southern Africa peaked at 1.97 million t in 2022 and was at its lowest, 33,293 t, in 1961.

That places Southern Africa 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Southern Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Southern Africa, 1961 to 2024.
Year t Change
1961 33,293 t
1962 39,048 t +17.3%
1963 43,363 t +11.1%
1964 50,484 t +16.4%
1965 57,655 t +14.2%
1966 67,500 t +17.1%
1967 78,902 t +16.9%
1968 90,225 t +14.4%
1969 100,070 t +10.9%
1970 106,622 t +6.5%
1971 110,593 t +3.7%
1972 129,198 t +16.8%
1973 154,664 t +19.7%
1974 150,353 t -2.8%
1975 173,394 t +15.3%
1976 198,419 t +14.4%
1977 199,248 t +0.4%
1978 213,409 t +7.1%
1979 215,463 t +1.0%
1980 235,580 t +9.3%
1981 247,572 t +5.1%
1982 266,600 t +7.7%
1983 292,984 t +9.9%
1984 298,460 t +1.9%
1985 320,714 t +7.5%
1986 335,975 t +4.8%
1987 345,764 t +2.9%
1988 356,500 t +3.1%
1989 367,734 t +3.2%
1990 542,320 t +47.5%
1991 507,346 t -6.4%
1992 502,389 t -1.0%
1993 529,891 t +5.5%
1994 567,238 t +7.0%
1995 613,767 t +8.2%
1996 657,484 t +7.1%
1997 702,495 t +6.8%
1998 679,289 t -3.3%
1999 719,404 t +5.9%
2000 831,800 t +15.6%
2001 907,851 t +9.1%
2002 939,964 t +3.5%
2003 915,132 t -2.6%
2004 923,193 t +0.9%
2005 966,806 t +4.7%
2006 989,935 t +2.4%
2007 1.15 million t +15.9%
2008 1.35 million t +17.5%
2009 1.41 million t +4.4%
2010 1.49 million t +6.1%
2011 1.51 million t +0.8%
2012 1.51 million t +0.1%
2013 1.69 million t +12.1%
2014 1.73 million t +2.4%
2015 1.74 million t +0.7%
2016 1.69 million t -2.9%
2017 1.67 million t -1.1%
2018 1.76 million t +5.2%
2019 1.83 million t +4.0%
2020 1.90 million t +4.0%
2021 1.93 million t +1.2%
2022 1.97 million t +2.1%
2023 1.87 million t -4.7%
2024 1.93 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,282 t 33,293 t 100,070 t 9
1970s 165,136 t 106,622 t 215,463 t 10
1980s 306,788 t 235,580 t 367,734 t 10
1990s 602,162 t 502,389 t 719,404 t 10
2000s 1.04 million t 831,800 t 1.41 million t 10
2010s 1.66 million t 1.49 million t 1.83 million t 10
2020s 1.92 million t 1.87 million t 1.97 million t 5

Countries ranked near Southern Africa

  1. 19 Timor-Leste 492 t compare
  2. 19 Australia and New Zealand 1.71 million t compare
  3. 20 Malaysia 1.60 million t compare
  4. 20 Micronesia (Federated States of) 161.73 t compare
  5. 21 Philippines 1.60 million t compare
  6. 22 Spain 1.52 million t compare
  7. 23 Australia 1.48 million t compare
  8. 24 Canada 1.42 million t compare
  9. 25 France 1.25 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Southern Africa?
Meat of chickens, fresh or chilled — production in Southern Africa was 1.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Southern Africa?
The highest recorded value was 1.97 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Southern Africa?
The lowest recorded value was 33,293 t in 1961.
How does Southern Africa rank for meat of chickens, fresh or chilled — production?
Southern Africa ranks 22nd out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Southern Africa?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/southern-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.