Meat of chickens, fresh or chilled — Production (chickens Production) in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled — Production (chickens Production) was 47,381 t in 2024. ◆ Volatile

Latest (2024)
47,381 t
Change on year
up 12.3%
World rank
138th
of 252 countries
All-time high
47,381 t
in 2024
All-time low
100 t
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Tajikistan, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 5.2k t1993: 1.8k t1994: 1.2k t1995: 600 t1996: 200 t1997: 100 t1998: 100 t1999: 100 t2000: 100 t2001: 100 t2002: 100 t2003: 100 t2004: 200 t2005: 200 t2006: 700 t2007: 700 t2008: 1.1k t2009: 4.4k t2010: 1.1k t2011: 2.2k t2012: 7.5k t2013: 1.4k t2014: 1.5k t2015: 1.6k t2016: 4.0k t2017: 6.8k t2018: 7.1k t2019: 16.3k t2020: 21.4k t2021: 30.9k t2022: 37.1k t2023: 42.2k t2024: 47.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 47,381 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 12.3% on the previous year and up 3,058.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Tajikistan peaked at 47,381 t in 2024 and was at its lowest, 100 t, in 1997.

Tajikistan ranks 138th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 5,200 t —
1993 1,800 t -65.4%
1994 1,200 t -33.3%
1995 600 t -50.0%
1996 200 t -66.7%
1997 100 t -50.0%
1998 100 t +0.0%
1999 100 t +0.0%
2000 100 t +0.0%
2001 100 t +0.0%
2002 100 t +0.0%
2003 100 t +0.0%
2004 200 t +100.0%
2005 200 t +0.0%
2006 700 t +250.0%
2007 700 t +0.0%
2008 1,100 t +57.1%
2009 4,448 t +304.4%
2010 1,054 t -76.3%
2011 2,200 t +108.7%
2012 7,501 t +241.0%
2013 1,400 t -81.3%
2014 1,500 t +7.1%
2015 1,600 t +6.7%
2016 4,000 t +150.0%
2017 6,829 t +70.7%
2018 7,135 t +4.5%
2019 16,271 t +128.0%
2020 21,400 t +31.5%
2021 30,900 t +44.4%
2022 37,100 t +20.1%
2023 42,200 t +13.7%
2024 47,381 t +12.3%

Tajikistan compared with similar countries

  • Tajikistan's 47,381 t is below the median for lower middle income countries, which is 49,309 t, 96% of the median. (42 countries reporting)
  • Tajikistan's 47,381 t is below the median for Europe & Central Asia, which is 139,560 t, 34% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,162 t 100 t 5,200 t 8
2000s 774.8 t 100 t 4,448 t 10
2010s 4,949 t 1,054 t 16,271 t 10
2020s 35,796 t 21,400 t 47,381 t 5

Countries ranked near Tajikistan

  1. 135 Zambia 51,237 t compare
  2. 136 Mauritius 51,200 t compare
  3. 137 Republic of Moldova 50,352 t compare
  4. 138 Tajikistan 47,381 t compare
  5. 140 Trinidad and Tobago 46,888 t compare
  6. 141 Fiji 45,553 t compare
  7. 141 Fiji 45,553 t compare

See the full ranking of 282 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Tajikistan?
Meat of chickens, fresh or chilled — production in Tajikistan was 47,381 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Tajikistan?
The highest recorded value was 47,381 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Tajikistan?
The lowest recorded value was 100 t in 1997.
How does Tajikistan rank for meat of chickens, fresh or chilled — production?
Tajikistan ranks 138th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Tajikistan?
Over the last ten years it is up 3,058.7%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.