Meat of chickens, fresh or chilled — Production (chickens Production) in Fiji
Fiji: Meat of chickens, fresh or chilled — Production (chickens Production) was 45,553 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Fiji is 45,553 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.8% on the previous year and up 108.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Fiji peaked at 45,553 t in 2024 and was at its lowest, 150 t, in 1961.
Fiji ranks 141st of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 160 t | +6.7% |
| 1963 | 170 t | +6.2% |
| 1964 | 190 t | +11.8% |
| 1965 | 200 t | +5.3% |
| 1966 | 230 t | +15.0% |
| 1967 | 260 t | +13.0% |
| 1968 | 309 t | +18.8% |
| 1969 | 362 t | +17.2% |
| 1970 | 429 t | +18.5% |
| 1971 | 466 t | +8.6% |
| 1972 | 430 t | -7.7% |
| 1973 | 869 t | +102.1% |
| 1974 | 920 t | +5.9% |
| 1975 | 980 t | +6.5% |
| 1976 | 1,257 t | +28.3% |
| 1977 | 1,765 t | +40.4% |
| 1978 | 2,102 t | +19.1% |
| 1979 | 2,595 t | +23.5% |
| 1980 | 2,926 t | +12.8% |
| 1981 | 3,081 t | +5.3% |
| 1982 | 3,280 t | +6.5% |
| 1983 | 4,137 t | +26.1% |
| 1984 | 3,793 t | -8.3% |
| 1985 | 3,612 t | -4.8% |
| 1986 | 3,834 t | +6.1% |
| 1987 | 3,690 t | -3.8% |
| 1988 | 3,989 t | +8.1% |
| 1989 | 5,030 t | +26.1% |
| 1990 | 5,492 t | +9.2% |
| 1991 | 5,888 t | +7.2% |
| 1992 | 6,057 t | +2.9% |
| 1993 | 5,742 t | -5.2% |
| 1994 | 8,144 t | +41.8% |
| 1995 | 8,763 t | +7.6% |
| 1996 | 9,602 t | +9.6% |
| 1997 | 9,156 t | -4.6% |
| 1998 | 7,775 t | -15.1% |
| 1999 | 8,261 t | +6.3% |
| 2000 | 8,100 t | -1.9% |
| 2001 | 8,237 t | +1.7% |
| 2002 | 10,623 t | +29.0% |
| 2003 | 12,165 t | +14.5% |
| 2004 | 12,900 t | +6.0% |
| 2005 | 12,090 t | -6.3% |
| 2006 | 13,579 t | +12.3% |
| 2007 | 14,413 t | +6.1% |
| 2008 | 14,429 t | +0.1% |
| 2009 | 11,866 t | -17.8% |
| 2010 | 14,383 t | +21.2% |
| 2011 | 20,428 t | +42.0% |
| 2012 | 25,756 t | +26.1% |
| 2013 | 17,076 t | -33.7% |
| 2014 | 21,840 t | +27.9% |
| 2015 | 23,400 t | +7.1% |
| 2016 | 15,115 t | -35.4% |
| 2017 | 33,071 t | +118.8% |
| 2018 | 35,499 t | +7.3% |
| 2019 | 34,188 t | -3.7% |
| 2020 | 25,368 t | -25.8% |
| 2021 | 25,715 t | +1.4% |
| 2022 | 45,158 t | +75.6% |
| 2023 | 42,240 t | -6.5% |
| 2024 | 45,553 t | +7.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +118.8% | 15,115 t | 33,071 t |
| 1973 | +102.1% | 430 t | 869 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.67 t | 150 t | 362 t | 9 |
| 1970s | 1,181 t | 429 t | 2,595 t | 10 |
| 1980s | 3,737 t | 2,926 t | 5,030 t | 10 |
| 1990s | 7,488 t | 5,492 t | 9,602 t | 10 |
| 2000s | 11,840 t | 8,100 t | 14,429 t | 10 |
| 2010s | 24,076 t | 14,383 t | 35,499 t | 10 |
| 2020s | 36,807 t | 25,368 t | 45,553 t | 5 |
Countries ranked near Fiji
- 138 Tajikistan 47,381 t compare
- 138 Tajikistan 47,381 t compare
- 140 Trinidad and Tobago 46,888 t compare
- 141 Fiji 45,553 t compare
- 143 Singapore 45,032 t compare
- 144 Lao People's Democratic Republic 43,455 t compare
- 144 Laos 43,455 t compare
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Fiji?
- Meat of chickens, fresh or chilled — production in Fiji was 45,553 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 45,553 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 150 t in 1961.
- How does Fiji rank for meat of chickens, fresh or chilled — production?
- Fiji ranks 141st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.