Meat of chickens, fresh or chilled — Production in Central America
Central America: Meat of chickens, fresh or chilled — Production was 5.34 million t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 5.34 million t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 38.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Central America peaked at 5.34 million t in 2024 and was at its lowest, 133,293 t, in 1961.
Central America ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 133,293 t | — |
| 1962 | 147,067 t | +10.3% |
| 1963 | 154,337 t | +4.9% |
| 1964 | 162,560 t | +5.3% |
| 1965 | 178,148 t | +9.6% |
| 1966 | 186,268 t | +4.6% |
| 1967 | 193,266 t | +3.8% |
| 1968 | 201,148 t | +4.1% |
| 1969 | 209,394 t | +4.1% |
| 1970 | 224,146 t | +7.0% |
| 1971 | 239,889 t | +7.0% |
| 1972 | 253,518 t | +5.7% |
| 1973 | 269,073 t | +6.1% |
| 1974 | 292,027 t | +8.5% |
| 1975 | 318,425 t | +9.0% |
| 1976 | 347,645 t | +9.2% |
| 1977 | 373,635 t | +7.5% |
| 1978 | 401,066 t | +7.3% |
| 1979 | 437,156 t | +9.0% |
| 1980 | 495,566 t | +13.4% |
| 1981 | 534,033 t | +7.8% |
| 1982 | 566,175 t | +6.0% |
| 1983 | 599,030 t | +5.8% |
| 1984 | 626,569 t | +4.6% |
| 1985 | 703,003 t | +12.2% |
| 1986 | 829,618 t | +18.0% |
| 1987 | 838,736 t | +1.1% |
| 1988 | 807,118 t | -3.8% |
| 1989 | 805,783 t | -0.2% |
| 1990 | 959,460 t | +19.1% |
| 1991 | 1.11 million t | +16.0% |
| 1992 | 1.18 million t | +5.9% |
| 1993 | 1.34 million t | +13.4% |
| 1994 | 1.44 million t | +7.6% |
| 1995 | 1.63 million t | +13.5% |
| 1996 | 1.62 million t | -0.5% |
| 1997 | 1.84 million t | +13.2% |
| 1998 | 2.03 million t | +10.5% |
| 1999 | 2.17 million t | +7.0% |
| 2000 | 2.33 million t | +7.0% |
| 2001 | 2.45 million t | +5.1% |
| 2002 | 2.66 million t | +8.6% |
| 2003 | 2.74 million t | +3.1% |
| 2004 | 2.90 million t | +5.9% |
| 2005 | 3.09 million t | +6.6% |
| 2006 | 3.15 million t | +1.9% |
| 2007 | 3.29 million t | +4.4% |
| 2008 | 3.33 million t | +1.2% |
| 2009 | 3.40 million t | +2.1% |
| 2010 | 3.46 million t | +1.9% |
| 2011 | 3.57 million t | +3.1% |
| 2012 | 3.61 million t | +1.0% |
| 2013 | 3.68 million t | +2.1% |
| 2014 | 3.86 million t | +4.9% |
| 2015 | 3.99 million t | +3.4% |
| 2016 | 4.16 million t | +4.3% |
| 2017 | 4.32 million t | +3.8% |
| 2018 | 4.52 million t | +4.5% |
| 2019 | 4.69 million t | +3.8% |
| 2020 | 4.80 million t | +2.5% |
| 2021 | 4.90 million t | +1.9% |
| 2022 | 5.10 million t | +4.1% |
| 2023 | 5.24 million t | +2.8% |
| 2024 | 5.34 million t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173,942 t | 133,293 t | 209,394 t | 9 |
| 1970s | 315,658 t | 224,146 t | 437,156 t | 10 |
| 1980s | 680,563 t | 495,566 t | 838,736 t | 10 |
| 1990s | 1.53 million t | 959,460 t | 2.17 million t | 10 |
| 2000s | 2.93 million t | 2.33 million t | 3.40 million t | 10 |
| 2010s | 3.99 million t | 3.46 million t | 4.69 million t | 10 |
| 2020s | 5.08 million t | 4.80 million t | 5.34 million t | 5 |
Countries ranked near Central America
- 11 Poland 2.43 million t compare
- 12 Pakistan 2.36 million t compare
- 13 Argentina 2.30 million t compare
- 14 Thailand 1.92 million t compare
- 15 South Africa 1.92 million t compare
- 16 Democratic Republic of the Congo 10,000 t compare
- 16 Peru 1.86 million t compare
- 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
More agriculture & rural data for Central America
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Central America?
- Meat of chickens, fresh or chilled — production in Central America was 5.34 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Central America?
- The highest recorded value was 5.34 million t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Central America?
- The lowest recorded value was 133,293 t in 1961.
- How does Central America rank for meat of chickens, fresh or chilled — production?
- Central America ranks 14th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Central America?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.