Meat of chickens, fresh or chilled — Production (chickens Production) in Chad
Chad: Meat of chickens, fresh or chilled — Production (chickens Production) was 6,410 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Chad stood at 6,410 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 1.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Chad peaked at 6,410 t in 2024 and was at its lowest, 1,400 t, in 1961.
That places Chad 189th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 1,400 t | +0.0% |
| 1963 | 1,400 t | +0.0% |
| 1964 | 1,400 t | +0.0% |
| 1965 | 1,456 t | +4.0% |
| 1966 | 1,540 t | +5.8% |
| 1967 | 1,645 t | +6.8% |
| 1968 | 1,750 t | +6.4% |
| 1969 | 1,855 t | +6.0% |
| 1970 | 1,960 t | +5.7% |
| 1971 | 2,100 t | +7.1% |
| 1972 | 2,100 t | +0.0% |
| 1973 | 2,100 t | +0.0% |
| 1974 | 2,240 t | +6.7% |
| 1975 | 2,380 t | +6.2% |
| 1976 | 2,520 t | +5.9% |
| 1977 | 2,625 t | +4.2% |
| 1978 | 2,800 t | +6.7% |
| 1979 | 2,940 t | +5.0% |
| 1980 | 3,010 t | +2.4% |
| 1981 | 3,010 t | +0.0% |
| 1982 | 3,010 t | +0.0% |
| 1983 | 3,080 t | +2.3% |
| 1984 | 3,080 t | +0.0% |
| 1985 | 3,220 t | +4.5% |
| 1986 | 3,290 t | +2.2% |
| 1987 | 3,395 t | +3.2% |
| 1988 | 3,395 t | +0.0% |
| 1989 | 3,535 t | +4.1% |
| 1990 | 3,780 t | +6.9% |
| 1991 | 4,389 t | +16.1% |
| 1992 | 4,469 t | +1.8% |
| 1993 | 4,628 t | +3.6% |
| 1994 | 4,708 t | +1.7% |
| 1995 | 4,828 t | +2.5% |
| 1996 | 4,868 t | +0.8% |
| 1997 | 4,988 t | +2.5% |
| 1998 | 5,147 t | +3.2% |
| 1999 | 5,307 t | +3.1% |
| 2000 | 5,307 t | +0.0% |
| 2001 | 5,347 t | +0.8% |
| 2002 | 5,347 t | +0.0% |
| 2003 | 5,347 t | +0.0% |
| 2004 | 5,586 t | +4.5% |
| 2005 | 5,586 t | +0.0% |
| 2006 | 5,650 t | +1.1% |
| 2007 | 5,825 t | +3.1% |
| 2008 | 5,881 t | +1.0% |
| 2009 | 5,937 t | +0.9% |
| 2010 | 5,985 t | +0.8% |
| 2011 | 6,049 t | +1.1% |
| 2012 | 6,081 t | +0.5% |
| 2013 | 6,105 t | +0.4% |
| 2014 | 6,304 t | +3.3% |
| 2015 | 6,121 t | -2.9% |
| 2016 | 6,156 t | +0.6% |
| 2017 | 6,172 t | +0.3% |
| 2018 | 6,188 t | +0.3% |
| 2019 | 6,254 t | +1.1% |
| 2020 | 6,305 t | +0.8% |
| 2021 | 6,391 t | +1.4% |
| 2022 | 6,374 t | -0.3% |
| 2023 | 6,392 t | +0.3% |
| 2024 | 6,410 t | +0.3% |
Chad compared with similar countries
- Chad's 6,410 t is below the median for low income countries, which is 28,689 t, 22% of the median. (23 countries reporting)
- Chad's 6,410 t is below the median for Sub-Saharan Africa, which is 16,682 t, 38% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,538 t | 1,400 t | 1,855 t | 9 |
| 1970s | 2,376 t | 1,960 t | 2,940 t | 10 |
| 1980s | 3,202 t | 3,010 t | 3,535 t | 10 |
| 1990s | 4,711 t | 3,780 t | 5,307 t | 10 |
| 2000s | 5,581 t | 5,307 t | 5,937 t | 10 |
| 2010s | 6,141 t | 5,985 t | 6,304 t | 10 |
| 2020s | 6,374 t | 6,305 t | 6,410 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Chad?
- Meat of chickens, fresh or chilled — production in Chad was 6,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Chad?
- The highest recorded value was 6,410 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Chad?
- The lowest recorded value was 1,400 t in 1961.
- How does Chad rank for meat of chickens, fresh or chilled — production?
- Chad ranks 189th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Chad?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.