Meat of chickens, fresh or chilled — Production (chickens Production) in Polynesia

Polynesia: Meat of chickens, fresh or chilled — Production (chickens Production) was 1,456 t in 2024. ▲ Rising

Latest (2024)
1,456 t
Change on year
down 0.3%
World rank
207th
of 252 countries
All-time high
1,613 t
in 2001
All-time low
464.18 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Polynesia, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Polynesia stood at 1,456 t.

The figure is down 0.3% on the previous year and down 2.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Polynesia peaked at 1,613 t in 2001 and was at its lowest, 464.18 t, in 1961.

That places Polynesia 207th out of 252 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Polynesia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Polynesia, 1961 to 2024.
Year t Change
1961 464.18 t —
1962 492.92 t +6.2%
1963 506.02 t +2.7%
1964 540.66 t +6.8%
1965 559.12 t +3.4%
1966 637.68 t +14.1%
1967 805.6 t +26.3%
1968 824.39 t +2.3%
1969 778.26 t -5.6%
1970 1,115 t +43.3%
1971 869.34 t -22.0%
1972 764.7 t -12.0%
1973 803.23 t +5.0%
1974 847.81 t +5.6%
1975 930.04 t +9.7%
1976 1,032 t +11.0%
1977 1,015 t -1.7%
1978 1,077 t +6.1%
1979 1,244 t +15.5%
1980 1,297 t +4.2%
1981 1,206 t -7.0%
1982 1,208 t +0.2%
1983 1,139 t -5.7%
1984 962.1 t -15.5%
1985 1,201 t +24.8%
1986 1,318 t +9.7%
1987 1,382 t +4.9%
1988 1,387 t +0.4%
1989 1,064 t -23.3%
1990 1,241 t +16.6%
1991 1,332 t +7.3%
1992 1,181 t -11.3%
1993 1,227 t +3.9%
1994 1,303 t +6.2%
1995 1,355 t +4.0%
1996 1,453 t +7.2%
1997 1,449 t -0.3%
1998 1,457 t +0.6%
1999 1,550 t +6.4%
2000 1,520 t -1.9%
2001 1,613 t +6.1%
2002 1,529 t -5.2%
2003 1,527 t -0.1%
2004 1,543 t +1.1%
2005 1,559 t +1.0%
2006 1,497 t -3.9%
2007 1,511 t +0.9%
2008 1,506 t -0.4%
2009 1,363 t -9.5%
2010 1,454 t +6.7%
2011 1,470 t +1.1%
2012 1,488 t +1.2%
2013 1,506 t +1.2%
2014 1,496 t -0.6%
2015 1,511 t +1.0%
2016 1,465 t -3.1%
2017 1,429 t -2.5%
2018 1,404 t -1.7%
2019 1,294 t -7.9%
2020 1,299 t +0.4%
2021 1,482 t +14.2%
2022 1,466 t -1.1%
2023 1,461 t -0.3%
2024 1,456 t -0.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +43.3% 778.26 t 1,115 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 623.2 t 464.18 t 824.39 t 9
1970s 969.95 t 764.7 t 1,244 t 10
1980s 1,216 t 962.1 t 1,387 t 10
1990s 1,354 t 1,181 t 1,550 t 10
2000s 1,517 t 1,363 t 1,613 t 10
2010s 1,452 t 1,294 t 1,511 t 10
2020s 1,433 t 1,299 t 1,482 t 5

Countries ranked near Polynesia

  1. 204 North Macedonia 1,997 t compare
  2. 204 North Macedonia 1,997 t compare
  3. 206 Botswana 1,584 t compare
  4. 208 Saint Lucia 1,422 t compare
  5. 208 Saint Lucia 1,422 t compare
  6. 210 Gambia 1,360 t compare
  7. 210 Gambia 1,360 t compare

See the full ranking of 282 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Polynesia?
Meat of chickens, fresh or chilled — production in Polynesia was 1,456 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 1,613 t in 2001.
What is the lowest meat of chickens, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 464.18 t in 1961.
How does Polynesia rank for meat of chickens, fresh or chilled — production?
Polynesia ranks 207th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.