Meat of sheep, fresh or chilled — Production by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• World 11.54 million t
• Asia 6.67 million t
• Eastern Asia 2.78 million t
• Africa 2.08 million t
• Net Food Importing Developing Countries (NFIDCs) 1.94 million t
• Southern Asia 1.88 million t
• Low Income Food Deficit Countries (LIFDCs) 1.84 million t
• Land Locked Developing Countries (LLDCs) 1.53 million t
• Oceania 1.38 million t
• Western Asia 1.28 million t
• Least Developed Countries (LDCs) 1.15 million t
• Europe 989,146 t
• Northern Africa 903,915 t
• Central Asia 690,677 t
• European Union (27) 445,810 t
• Americas 422,296 t
• Western Africa 391,403 t
• Northern Europe 366,925 t
• Eastern Africa 318,033 t
• Middle Africa 286,895 t
• Eastern Europe 262,229 t
• South America 254,037 t
• Southern Europe 235,220 t
• Southern Africa 179,691 t
• Western Europe 124,772 t
• Northern America 80,142 t
• Central America 71,667 t
• United States of America 63,004 t
• South-eastern Asia 47,352 t
• Small Island Developing States (SIDS) 19,388 t