Meat of sheep, fresh or chilled — Production in Madagascar
Madagascar: Meat of sheep, fresh or chilled — Production was 1,426 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Madagascar is 1,426 t, measured in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 11.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Madagascar peaked at 2,652 t in 1990 and was at its lowest, 648 t, in 2001.
That places Madagascar 145th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 846 t | — |
| 1962 | 1,062 t | +25.5% |
| 1963 | 1,313 t | +23.6% |
| 1964 | 1,352 t | +3.0% |
| 1965 | 1,450 t | +7.2% |
| 1966 | 1,692 t | +16.7% |
| 1967 | 1,702 t | +0.6% |
| 1968 | 2,077 t | +22.1% |
| 1969 | 2,227 t | +7.2% |
| 1970 | 2,329 t | +4.6% |
| 1971 | 2,388 t | +2.5% |
| 1972 | 2,410 t | +0.9% |
| 1973 | 2,360 t | -2.0% |
| 1974 | 2,276 t | -3.6% |
| 1975 | 2,318 t | +1.8% |
| 1976 | 2,186 t | -5.7% |
| 1977 | 2,041 t | -6.6% |
| 1978 | 2,098 t | +2.8% |
| 1979 | 1,440 t | -31.4% |
| 1980 | 2,202 t | +52.9% |
| 1981 | 2,406 t | +9.3% |
| 1982 | 2,220 t | -7.7% |
| 1983 | 1,764 t | -20.5% |
| 1984 | 1,848 t | +4.8% |
| 1985 | 2,112 t | +14.3% |
| 1986 | 1,884 t | -10.8% |
| 1987 | 2,316 t | +22.9% |
| 1988 | 2,424 t | +4.7% |
| 1989 | 2,592 t | +6.9% |
| 1990 | 2,652 t | +2.3% |
| 1991 | 768 t | -71.0% |
| 1992 | 786 t | +2.3% |
| 1993 | 804 t | +2.3% |
| 1994 | 828 t | +3.0% |
| 1995 | 840 t | +1.4% |
| 1996 | 774 t | -7.9% |
| 1997 | 833.96 t | +7.7% |
| 1998 | 757.39 t | -9.2% |
| 1999 | 693.25 t | -8.5% |
| 2000 | 681.15 t | -1.7% |
| 2001 | 648 t | -4.9% |
| 2002 | 752.12 t | +16.1% |
| 2003 | 961.58 t | +27.8% |
| 2004 | 905.5 t | -5.8% |
| 2005 | 781.07 t | -13.7% |
| 2006 | 728.29 t | -6.8% |
| 2007 | 815.52 t | +12.0% |
| 2008 | 836.1 t | +2.5% |
| 2009 | 1,019 t | +21.9% |
| 2010 | 1,079 t | +5.8% |
| 2011 | 1,310 t | +21.5% |
| 2012 | 1,331 t | +1.6% |
| 2013 | 1,325 t | -0.4% |
| 2014 | 1,275 t | -3.8% |
| 2015 | 1,309 t | +2.7% |
| 2016 | 1,364 t | +4.1% |
| 2017 | 1,264 t | -7.3% |
| 2018 | 1,287 t | +1.8% |
| 2019 | 1,310 t | +1.8% |
| 2020 | 1,338 t | +2.1% |
| 2021 | 1,436 t | +7.3% |
| 2022 | 1,481 t | +3.1% |
| 2023 | 1,466 t | -1.0% |
| 2024 | 1,426 t | -2.8% |
Madagascar compared with similar countries
- Madagascar's 1,426 t is below the median for low income countries, which is 6,790 t, 21% of the median. (23 countries reporting)
- Madagascar's 1,426 t is below the median for Sub-Saharan Africa, which is 4,740 t, 30% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -71.0% | 2,652 t | 768 t |
| 1980 | +52.9% | 1,440 t | 2,202 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,525 t | 846 t | 2,227 t | 9 |
| 1970s | 2,185 t | 1,440 t | 2,410 t | 10 |
| 1980s | 2,177 t | 1,764 t | 2,592 t | 10 |
| 1990s | 973.66 t | 693.25 t | 2,652 t | 10 |
| 2000s | 812.84 t | 648 t | 1,019 t | 10 |
| 2010s | 1,285 t | 1,079 t | 1,364 t | 10 |
| 2020s | 1,429 t | 1,338 t | 1,481 t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Madagascar?
- Meat of sheep, fresh or chilled — production in Madagascar was 1,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 2,652 t in 1990.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 648 t in 2001.
- How does Madagascar rank for meat of sheep, fresh or chilled — production?
- Madagascar ranks 145th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.