Meat of sheep, fresh or chilled — Production in Syria

Syria: Meat of sheep, fresh or chilled — Production was 194,855 t in 2024. ▲ Rising

Latest (2024)
194,855 t
Change on year
down 1.5%
World rank
20th
of 234 countries
All-time high
204,567 t
in 2007
All-time low
29,300 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Syria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Syria is 194,855 t, measured in 2024.

That represents a change of down 1.5% on the previous year and up 20.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Syria peaked at 204,567 t in 2007 and was at its lowest, 29,300 t, in 1961.

Syria ranks 20th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Syria, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Syria, 1961 to 2024.
Year t Change
1961 29,300 t —
1962 33,200 t +13.3%
1963 34,200 t +3.0%
1964 33,200 t -2.9%
1965 36,500 t +9.9%
1966 34,290 t -6.1%
1967 37,550 t +9.5%
1968 34,200 t -8.9%
1969 39,600 t +15.8%
1970 39,600 t +0.0%
1971 42,300 t +6.8%
1972 40,500 t -4.3%
1973 41,400 t +2.2%
1974 48,600 t +17.4%
1975 47,700 t -1.9%
1976 44,526 t -6.7%
1977 56,368 t +26.6%
1978 59,173 t +5.0%
1979 75,252 t +27.2%
1980 81,631 t +8.5%
1981 83,686 t +2.5%
1982 85,000 t +1.6%
1983 87,000 t +2.4%
1984 90,000 t +3.4%
1985 89,010 t -1.1%
1986 89,966 t +1.1%
1987 97,705 t +8.6%
1988 106,685 t +9.2%
1989 113,248 t +6.2%
1990 113,805 t +0.5%
1991 124,336 t +9.3%
1992 113,001 t -9.1%
1993 92,125 t -18.5%
1994 120,163 t +30.4%
1995 130,732 t +8.8%
1996 142,912 t +9.3%
1997 148,353 t +3.8%
1998 154,234 t +4.0%
1999 176,744 t +14.6%
2000 184,137 t +4.2%
2001 168,548 t -8.5%
2002 120,900 t -28.3%
2003 152,767 t +26.4%
2004 161,308 t +5.6%
2005 179,912 t +11.5%
2006 187,467 t +4.2%
2007 204,567 t +9.1%
2008 184,500 t -9.8%
2009 189,537 t +2.7%
2010 153,197 t -19.2%
2011 172,429 t +12.6%
2012 172,121 t -0.2%
2013 163,874 t -4.8%
2014 161,331 t -1.6%
2015 132,842 t -17.7%
2016 136,693 t +2.9%
2017 130,514 t -4.5%
2018 129,675 t -0.6%
2019 116,194 t -10.4%
2020 148,367 t +27.7%
2021 160,446 t +8.1%
2022 185,044 t +15.3%
2023 197,798 t +6.9%
2024 194,855 t -1.5%

Syria compared with similar countries

  • Syria's 194,855 t is above the median for low income countries, which is 6,790 t, 28.7× the median. (23 countries reporting)
  • Syria's 194,855 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 4.8× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,671 t 29,300 t 39,600 t 9
1970s 49,542 t 39,600 t 75,252 t 10
1980s 92,393 t 81,631 t 113,248 t 10
1990s 131,640 t 92,125 t 176,744 t 10
2000s 173,364 t 120,900 t 204,567 t 10
2010s 146,887 t 116,194 t 172,429 t 10
2020s 177,302 t 148,367 t 197,798 t 5

Countries ranked near Syria

  1. 17 Chad 258,922 t compare
  2. 18 Pakistan 256,036 t compare
  3. 19 Iran (Islamic Republic of) 236,074 t compare
  4. 20 Syrian Arab Republic 194,855 t compare
  5. 22 Russian Federation 188,214 t compare
  6. 22 Russia 188,214 t compare

See the full ranking of 264 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Syria?
Meat of sheep, fresh or chilled — production in Syria was 194,855 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Syria?
The highest recorded value was 204,567 t in 2007.
What is the lowest meat of sheep, fresh or chilled — production recorded in Syria?
The lowest recorded value was 29,300 t in 1961.
How does Syria rank for meat of sheep, fresh or chilled — production?
Syria ranks 20th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Syria?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/syrian-arab-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.