Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of sheep, fresh or chilled — Production was 33,714 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) stood at 33,714 t. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 164.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) peaked at 33,714 t in 2024 and was at its lowest, 11,264 t, in 1984.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,930 t | — |
| 1962 | 12,350 t | +3.5% |
| 1963 | 12,600 t | +2.0% |
| 1964 | 12,190 t | -3.3% |
| 1965 | 12,290 t | +0.8% |
| 1966 | 12,500 t | +1.7% |
| 1967 | 13,000 t | +4.0% |
| 1968 | 13,500 t | +3.8% |
| 1969 | 13,700 t | +1.5% |
| 1970 | 13,690 t | -0.1% |
| 1971 | 15,500 t | +13.2% |
| 1972 | 15,950 t | +2.9% |
| 1973 | 16,350 t | +2.5% |
| 1974 | 16,760 t | +2.5% |
| 1975 | 16,874 t | +0.7% |
| 1976 | 18,225 t | +8.0% |
| 1977 | 18,357 t | +0.7% |
| 1978 | 18,910 t | +3.0% |
| 1979 | 19,200 t | +1.5% |
| 1980 | 19,600 t | +2.1% |
| 1981 | 19,978 t | +1.9% |
| 1982 | 20,700 t | +3.6% |
| 1983 | 18,949 t | -8.5% |
| 1984 | 11,264 t | -40.6% |
| 1985 | 11,792 t | +4.7% |
| 1986 | 13,204 t | +12.0% |
| 1987 | 14,438 t | +9.3% |
| 1988 | 15,667 t | +8.5% |
| 1989 | 15,533 t | -0.9% |
| 1990 | 14,732 t | -5.2% |
| 1991 | 12,749 t | -13.5% |
| 1992 | 12,850 t | +0.8% |
| 1993 | 12,376 t | -3.7% |
| 1994 | 13,622 t | +10.1% |
| 1995 | 13,794 t | +1.3% |
| 1996 | 14,190 t | +2.9% |
| 1997 | 14,639 t | +3.2% |
| 1998 | 14,832 t | +1.3% |
| 1999 | 15,257 t | +2.9% |
| 2000 | 15,726 t | +3.1% |
| 2001 | 16,253 t | +3.4% |
| 2002 | 16,904 t | +4.0% |
| 2003 | 17,621 t | +4.2% |
| 2004 | 18,000 t | +2.2% |
| 2005 | 11,318 t | -37.1% |
| 2006 | 11,376 t | +0.5% |
| 2007 | 11,382 t | +0.1% |
| 2008 | 11,426 t | +0.4% |
| 2009 | 11,988 t | +4.9% |
| 2010 | 12,499 t | +4.3% |
| 2011 | 13,015 t | +4.1% |
| 2012 | 13,154 t | +1.1% |
| 2013 | 12,615 t | -4.1% |
| 2014 | 12,735 t | +1.0% |
| 2015 | 15,000 t | +17.8% |
| 2016 | 18,000 t | +20.0% |
| 2017 | 22,000 t | +22.2% |
| 2018 | 26,109 t | +18.7% |
| 2019 | 28,867 t | +10.6% |
| 2020 | 29,700 t | +2.9% |
| 2021 | 30,374 t | +2.3% |
| 2022 | 31,376 t | +3.3% |
| 2023 | 32,826 t | +4.6% |
| 2024 | 33,714 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,673 t | 11,930 t | 13,700 t | 9 |
| 1970s | 16,982 t | 13,690 t | 19,200 t | 10 |
| 1980s | 16,112 t | 11,264 t | 20,700 t | 10 |
| 1990s | 13,904 t | 12,376 t | 15,257 t | 10 |
| 2000s | 14,199 t | 11,318 t | 18,000 t | 10 |
| 2010s | 17,399 t | 12,499 t | 28,867 t | 10 |
| 2020s | 31,598 t | 29,700 t | 33,714 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Australia 927,230 t compare
- 5 Iran (Islamic Republic of) 236,074 t compare
- 6 Syrian Arab Republic 194,855 t compare
- 6 USSR 885,000 t compare
- 7 New Zealand 449,606 t compare
- 7 United Republic of Tanzania 54,500 t compare
- 8 Algeria 363,929 t compare
- 9 Sudan (former) 330,000 t compare
- 10 Sudan 272,421 t compare
- 10 Venezuela (Bolivarian Republic of) 3,208 t compare
- 11 Democratic Republic of the Congo 2,851 t compare
- 11 Uzbekistan 266,110 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of)?
- Meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) was 33,714 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 33,714 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 11,264 t in 1984.
- How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 8th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 164.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.