Meat of sheep, fresh or chilled — Production in Malta

Malta: Meat of sheep, fresh or chilled — Production was 160 t in 2024. ◆ Volatile

Latest (2024)
160 t
Change on year
down 5.9%
World rank
185th
of 234 countries
All-time high
261 t
in 1966
All-time low
14 t
in 1989
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Malta, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of sheep, fresh or chilled — production in Malta stood at 160 t.

Compared with earlier readings it is down 5.9% on the previous year and up 69.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Malta peaked at 261 t in 1966 and was at its lowest, 14 t, in 1989.

That places Malta 185th out of 234 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Malta, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Malta, 1961 to 2024.
Year t Change
1961 204 t —
1962 168 t -17.6%
1963 154 t -8.3%
1964 218 t +41.6%
1965 226 t +3.7%
1966 261 t +15.5%
1967 200 t -23.4%
1968 175 t -12.5%
1969 165 t -5.7%
1970 159 t -3.6%
1971 138 t -13.2%
1972 108 t -21.7%
1973 103 t -4.6%
1974 96 t -6.8%
1975 84 t -12.5%
1976 95 t +13.1%
1977 119 t +25.3%
1978 114 t -4.2%
1979 78 t -31.6%
1980 69 t -11.5%
1981 27 t -60.9%
1982 18 t -33.3%
1983 28 t +55.6%
1984 15 t -46.4%
1985 18 t +20.0%
1986 17 t -5.6%
1987 16 t -5.9%
1988 15 t -6.2%
1989 14 t -6.7%
1990 14 t +0.0%
1991 18 t +28.6%
1992 19 t +5.6%
1993 20 t +5.3%
1994 23 t +15.0%
1995 25 t +8.7%
1996 42 t +68.0%
1997 63.47 t +51.1%
1998 82.44 t +29.9%
1999 101.26 t +22.8%
2000 95 t -6.2%
2001 89 t -6.3%
2002 83 t -6.7%
2003 97 t +16.9%
2004 98 t +1.0%
2005 98 t +0.0%
2006 100 t +2.0%
2007 109 t +9.0%
2008 100 t -8.3%
2009 100 t +0.0%
2010 110 t +10.0%
2011 100 t -9.1%
2012 105 t +5.0%
2013 105 t +0.0%
2014 94.64 t -9.9%
2015 102.84 t +8.7%
2016 104.3 t +1.4%
2017 111.02 t +6.4%
2018 130 t +17.1%
2019 160 t +23.1%
2020 160 t +0.0%
2021 150 t -6.2%
2022 160 t +6.7%
2023 170 t +6.2%
2024 160 t -5.9%

Malta compared with similar countries

  • Malta's 160 t is below the median for high income countries, which is 3,629 t, 4% of the median. (56 countries reporting)
  • Malta's 160 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 0% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 196.78 t 154 t 261 t 9
1970s 109.4 t 78 t 159 t 10
1980s 23.7 t 14 t 69 t 10
1990s 40.82 t 14 t 101.26 t 10
2000s 96.9 t 83 t 109 t 10
2010s 112.28 t 94.64 t 160 t 10
2020s 160 t 150 t 170 t 5

Countries ranked near Malta

  1. 182 Estonia 220 t compare
  2. 183 Eswatini 170.37 t compare
  3. 183 Eswatini 170.37 t compare
  4. 185 Sri Lanka 160 t compare
  5. 187 Grenada 159.61 t compare
  6. 188 Thailand 147.18 t compare

See the full ranking of 264 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Malta?
Meat of sheep, fresh or chilled — production in Malta was 160 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Malta?
The highest recorded value was 261 t in 1966.
What is the lowest meat of sheep, fresh or chilled — production recorded in Malta?
The lowest recorded value was 14 t in 1989.
How does Malta rank for meat of sheep, fresh or chilled — production?
Malta ranks 185th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Malta?
Over the last ten years it is up 69.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/malta/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.