Meat of sheep, fresh or chilled — Production in Kazakhstan
Kazakhstan: Meat of sheep, fresh or chilled — Production was 132,698 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 132,698 t for meat of sheep, fresh or chilled — production in 2024.
That represents a change of down 3.2% on the previous year and down 6.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Kazakhstan peaked at 267,300 t in 1993 and was at its lowest, 87,000 t, in 2003.
That places Kazakhstan 30th out of 234 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 235,000 t | — |
| 1993 | 267,300 t | +13.7% |
| 1994 | 245,800 t | -8.0% |
| 1995 | 200,000 t | -18.6% |
| 1996 | 162,000 t | -19.0% |
| 1997 | 142,700 t | -11.9% |
| 1998 | 114,200 t | -20.0% |
| 1999 | 94,700 t | -17.1% |
| 2000 | 91,200 t | -3.7% |
| 2001 | 91,700 t | +0.5% |
| 2002 | 93,900 t | +2.4% |
| 2003 | 87,000 t | -7.3% |
| 2004 | 90,800 t | +4.4% |
| 2005 | 93,600 t | +3.1% |
| 2006 | 98,545 t | +5.3% |
| 2007 | 104,295 t | +5.8% |
| 2008 | 110,364 t | +5.8% |
| 2009 | 116,182 t | +5.3% |
| 2010 | 122,601 t | +5.5% |
| 2011 | 129,614 t | +5.7% |
| 2012 | 132,986 t | +2.6% |
| 2013 | 135,389 t | +1.8% |
| 2014 | 141,117 t | +4.2% |
| 2015 | 144,140 t | +2.1% |
| 2016 | 148,761 t | +3.2% |
| 2017 | 151,364 t | +1.7% |
| 2018 | 150,763 t | -0.4% |
| 2019 | 131,526 t | -12.8% |
| 2020 | 132,383 t | +0.7% |
| 2021 | 134,531 t | +1.6% |
| 2022 | 134,936 t | +0.3% |
| 2023 | 137,061 t | +1.6% |
| 2024 | 132,698 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 182,712 t | 94,700 t | 267,300 t | 8 |
| 2000s | 97,759 t | 87,000 t | 116,182 t | 10 |
| 2010s | 138,826 t | 122,601 t | 151,364 t | 10 |
| 2020s | 134,322 t | 132,383 t | 137,061 t | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Production 360,041 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Kazakhstan?
- Meat of sheep, fresh or chilled — production in Kazakhstan was 132,698 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 267,300 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 87,000 t in 2003.
- How does Kazakhstan rank for meat of sheep, fresh or chilled — production?
- Kazakhstan ranks 30th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.