Meat of sheep, fresh or chilled — Production in Serbia
Serbia: Meat of sheep, fresh or chilled — Production was 28,910 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Serbia is 28,910 t, measured in 2024.
Compared with earlier readings it is down 3.5% on the previous year and up 7.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Serbia peaked at 32,519 t in 2016 and was at its lowest, 19,730 t, in 2007.
Serbia ranks 71st of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 20,402 t | — |
| 2007 | 19,730 t | -3.3% |
| 2008 | 23,003 t | +16.6% |
| 2009 | 24,457 t | +6.3% |
| 2010 | 22,726 t | -7.1% |
| 2011 | 23,858 t | +5.0% |
| 2012 | 22,107 t | -7.3% |
| 2013 | 29,593 t | +33.9% |
| 2014 | 26,816 t | -9.4% |
| 2015 | 28,884 t | +7.7% |
| 2016 | 32,519 t | +12.6% |
| 2017 | 28,689 t | -11.8% |
| 2018 | 31,030 t | +8.2% |
| 2019 | 32,476 t | +4.7% |
| 2020 | 29,520 t | -9.1% |
| 2021 | 27,604 t | -6.5% |
| 2022 | 28,245 t | +2.3% |
| 2023 | 29,956 t | +6.1% |
| 2024 | 28,910 t | -3.5% |
Serbia compared with similar countries
- Serbia's 28,910 t is above the median for upper middle income countries, which is 2,125 t, 13.6× the median. (49 countries reporting)
- Serbia's 28,910 t is above the median for Europe & Central Asia, which is 6,525 t, 4.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,898 t | 19,730 t | 24,457 t | 4 |
| 2010s | 27,870 t | 22,107 t | 32,519 t | 10 |
| 2020s | 28,847 t | 27,604 t | 29,956 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Serbia?
- Meat of sheep, fresh or chilled — production in Serbia was 28,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Serbia?
- The highest recorded value was 32,519 t in 2016.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Serbia?
- The lowest recorded value was 19,730 t in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled — production?
- Serbia ranks 71st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Serbia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.