Meat of sheep, fresh or chilled — Production in Ukraine

Ukraine: Meat of sheep, fresh or chilled — Production was 6,150 t in 2024. ◆ Volatile

Latest (2024)
6,150 t
Change on year
down 5.4%
World rank
111th
of 234 countries
All-time high
39,000 t
in 1994
All-time low
6,150 t
in 2024
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Production in Ukraine, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 32.4k t1993: 27.0k t1994: 39.0k t1995: 30.5k t1996: 22.8k t1997: 20.0k t1998: 17.0k t1999: 15.0k t2000: 9.2k t2001: 8.0k t2002: 8.2k t2003: 8.2k t2004: 8.2k t2005: 8.2k t2006: 7.5k t2007: 7.8k t2008: 8.3k t2009: 8.6k t2010: 10.4k t2011: 11.3k t2012: 12.2k t2013: 11.6k t2014: 8.9k t2015: 8.4k t2016: 8.5k t2017: 7.5k t2018: 7.8k t2019: 7.7k t2020: 6.4k t2021: 6.8k t2022: 6.4k t2023: 6.5k t2024: 6.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 6,150 t for meat of sheep, fresh or chilled — production in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 5.4% on the previous year and down 30.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Ukraine peaked at 39,000 t in 1994 and was at its lowest, 6,150 t, in 2024.

That places Ukraine 111th out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Ukraine, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Ukraine, 1992 to 2024.
Year t Change
1992 32,440 t —
1993 27,000 t -16.8%
1994 39,000 t +44.4%
1995 30,500 t -21.8%
1996 22,800 t -25.2%
1997 20,000 t -12.3%
1998 17,000 t -15.0%
1999 15,000 t -11.8%
2000 9,200 t -38.7%
2001 8,000 t -13.0%
2002 8,200 t +2.5%
2003 8,200 t +0.0%
2004 8,200 t +0.0%
2005 8,200 t +0.0%
2006 7,500 t -8.5%
2007 7,800 t +4.0%
2008 8,350 t +7.1%
2009 8,550 t +2.4%
2010 10,400 t +21.6%
2011 11,300 t +8.7%
2012 12,175 t +7.7%
2013 11,594 t -4.8%
2014 8,900 t -23.2%
2015 8,400 t -5.6%
2016 8,500 t +1.2%
2017 7,500 t -11.8%
2018 7,800 t +4.0%
2019 7,700 t -1.3%
2020 6,400 t -16.9%
2021 6,800 t +6.2%
2022 6,400 t -5.9%
2023 6,500 t +1.6%
2024 6,150 t -5.4%

Ukraine compared with similar countries

  • Ukraine's 6,150 t is above the median for upper middle income countries, which is 2,125 t, 2.9× the median. (49 countries reporting)
  • Ukraine's 6,150 t is below the median for Europe & Central Asia, which is 6,525 t, 94% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,468 t 15,000 t 39,000 t 8
2000s 8,220 t 7,500 t 9,200 t 10
2010s 9,427 t 7,500 t 12,175 t 10
2020s 6,450 t 6,150 t 6,800 t 5

Countries ranked near Ukraine

  1. 108 Eritrea 6,790 t compare
  2. 108 Eritrea 6,790 t compare
  3. 110 Bangladesh 6,323 t compare
  4. 112 Qatar 5,803 t compare
  5. 113 Ecuador 5,779 t compare
  6. 114 Croatia 5,710 t compare
  7. 114 Croatia 5,710 t compare

See the full ranking of 264 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Ukraine?
Meat of sheep, fresh or chilled — production in Ukraine was 6,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 39,000 t in 1994.
What is the lowest meat of sheep, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 6,150 t in 2024.
How does Ukraine rank for meat of sheep, fresh or chilled — production?
Ukraine ranks 111th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.