Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production was 13.08 t in 2024. ◆ Volatile

Latest (2024)
13.08 t
Change on year
down 18.2%
World rank
221st
of 234 countries
All-time high
67.68 t
in 1993
All-time low
5.6 t
in 2012
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Saint Kitts and Nevis is 13.08 t, measured in 2024.

The figure is down 18.2% on the previous year and up 43.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Saint Kitts and Nevis peaked at 67.68 t in 1993 and was at its lowest, 5.6 t, in 2012.

Saint Kitts and Nevis ranks 221st of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 64 t —
1962 65.6 t +2.5%
1963 65.6 t +0.0%
1964 65.28 t -0.5%
1965 65.28 t +0.0%
1966 65.12 t -0.2%
1967 65.12 t +0.0%
1968 65.12 t +0.0%
1969 65.28 t +0.2%
1970 65.44 t +0.2%
1971 65.44 t +0.0%
1972 65.6 t +0.2%
1973 65.6 t +0.0%
1974 65.76 t +0.2%
1975 65.76 t +0.0%
1976 65.92 t +0.2%
1977 66.08 t +0.2%
1978 66.24 t +0.2%
1979 66.24 t +0.0%
1980 66.4 t +0.2%
1981 66.4 t +0.0%
1982 66.56 t +0.2%
1983 66.56 t +0.0%
1984 66.72 t +0.2%
1985 66.88 t +0.2%
1986 67.04 t +0.2%
1987 67.2 t +0.2%
1988 67.36 t +0.2%
1989 67.52 t +0.2%
1990 67.2 t -0.5%
1991 67.36 t +0.2%
1992 67.52 t +0.2%
1993 67.68 t +0.2%
1994 60.8 t -10.2%
1995 52.8 t -13.2%
1996 52.8 t +0.0%
1997 52.8 t +0.0%
1998 30 t -43.2%
1999 35 t +16.7%
2000 19 t -45.7%
2001 56 t +194.7%
2002 48 t -14.3%
2003 42 t -12.5%
2004 32 t -23.8%
2005 27.17 t -15.1%
2006 9.7 t -64.3%
2007 8.6 t -11.3%
2008 11.7 t +36.0%
2009 10 t -14.5%
2010 12 t +20.0%
2011 12 t +0.0%
2012 5.6 t -53.3%
2013 7.4 t +32.1%
2014 9.12 t +23.2%
2015 10.07 t +10.4%
2016 8.77 t -12.9%
2017 9.74 t +11.1%
2018 9.4 t -3.5%
2019 7.79 t -17.1%
2020 10 t +28.4%
2021 10.51 t +5.1%
2022 12.53 t +19.2%
2023 16 t +27.7%
2024 13.08 t -18.2%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 13.08 t is below the median for high income countries, which is 3,629 t, 0% of the median. (56 countries reporting)
  • Saint Kitts and Nevis's 13.08 t is below the median for Latin America & Caribbean, which is 139 t, 9% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +194.7% 19 t 56 t
2006 -64.3% 27.17 t 9.7 t
2012 -53.3% 12 t 5.6 t
2000 -45.7% 35 t 19 t
1998 -43.2% 52.8 t 30 t
2008 +36.0% 8.6 t 11.7 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.16 t 64 t 65.6 t 9
1970s 65.81 t 65.44 t 66.24 t 10
1980s 66.86 t 66.4 t 67.52 t 10
1990s 55.4 t 30 t 67.68 t 10
2000s 26.42 t 8.6 t 56 t 10
2010s 9.19 t 5.6 t 12 t 10
2020s 12.42 t 10 t 16 t 5

Countries ranked near Saint Kitts and Nevis

  1. 218 Singapore 21.34 t compare
  2. 219 Bhutan 19.29 t compare
  3. 220 Costa Rica 15.76 t compare
  4. 221 Saint Kitts and Nevis 13.08 t compare
  5. 223 Suriname 12.45 t compare
  6. 224 Réunion 8 t compare

See the full ranking of 264 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Saint Kitts and Nevis?
Meat of sheep, fresh or chilled — production in Saint Kitts and Nevis was 13.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Saint Kitts and Nevis?
The highest recorded value was 67.68 t in 1993.
What is the lowest meat of sheep, fresh or chilled — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 5.6 t in 2012.
How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — production?
Saint Kitts and Nevis ranks 221st out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 43.4%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/st-kitts-and-nevis/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.