Meat of sheep, fresh or chilled — Production in New Caledonia
New Caledonia: Meat of sheep, fresh or chilled — Production was 5.63 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in New Caledonia is 5.63 t, measured in 2024.
The figure is down 32.3% on the previous year and up 12.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in New Caledonia peaked at 30 t in 1993 and was at its lowest, 3 t, in 1998.
New Caledonia ranks 172nd of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.8 t | — |
| 1962 | 12.8 t | +0.0% |
| 1963 | 12.8 t | +0.0% |
| 1964 | 12 t | -6.3% |
| 1965 | 12 t | +0.0% |
| 1966 | 12 t | +0.0% |
| 1967 | 12.8 t | +6.7% |
| 1968 | 12.8 t | +0.0% |
| 1969 | 12.8 t | +0.0% |
| 1970 | 12.8 t | +0.0% |
| 1971 | 16.8 t | +31.2% |
| 1972 | 13.6 t | -19.0% |
| 1973 | 14.4 t | +5.9% |
| 1974 | 16.8 t | +16.7% |
| 1975 | 19.2 t | +14.3% |
| 1976 | 22.4 t | +16.7% |
| 1977 | 25.6 t | +14.3% |
| 1978 | 27.2 t | +6.2% |
| 1979 | 28.96 t | +6.5% |
| 1980 | 24.16 t | -16.6% |
| 1981 | 22.56 t | -6.6% |
| 1982 | 19.2 t | -14.9% |
| 1983 | 16 t | -16.7% |
| 1984 | 16 t | +0.0% |
| 1985 | 16 t | +0.0% |
| 1986 | 16 t | +0.0% |
| 1987 | 16 t | +0.0% |
| 1988 | 17.6 t | +10.0% |
| 1989 | 18.4 t | +4.5% |
| 1990 | 24 t | +30.4% |
| 1991 | 27 t | +12.5% |
| 1992 | 27 t | +0.0% |
| 1993 | 30 t | +11.1% |
| 1994 | 10 t | -66.7% |
| 1995 | 10 t | +0.0% |
| 1996 | 4 t | -60.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 3 t | -25.0% |
| 1999 | 4 t | +33.3% |
| 2000 | 7 t | +75.0% |
| 2001 | 7 t | +0.0% |
| 2002 | 7 t | +0.0% |
| 2003 | 6 t | -14.3% |
| 2004 | 8 t | +33.3% |
| 2005 | 9 t | +12.5% |
| 2006 | 7 t | -22.2% |
| 2007 | 6 t | -14.3% |
| 2008 | 8 t | +33.3% |
| 2009 | 6 t | -25.0% |
| 2010 | 8 t | +33.3% |
| 2011 | 10 t | +25.0% |
| 2012 | 8 t | -20.0% |
| 2013 | 8 t | +0.0% |
| 2014 | 5 t | -37.5% |
| 2015 | 13 t | +160.0% |
| 2016 | 6 t | -53.8% |
| 2017 | 6 t | +0.0% |
| 2018 | 7.8 t | +30.0% |
| 2019 | 13.6 t | +74.4% |
| 2020 | 12 t | -11.8% |
| 2021 | 9 t | -25.0% |
| 2022 | 4.7 t | -47.8% |
| 2023 | 8.31 t | +76.8% |
| 2024 | 5.63 t | -32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.53 t | 12 t | 12.8 t | 9 |
| 1970s | 19.78 t | 12.8 t | 28.96 t | 10 |
| 1980s | 18.19 t | 16 t | 24.16 t | 10 |
| 1990s | 14.3 t | 3 t | 30 t | 10 |
| 2000s | 7.1 t | 6 t | 9 t | 10 |
| 2010s | 8.54 t | 5 t | 13.6 t | 10 |
| 2020s | 7.93 t | 4.7 t | 12 t | 5 |
Countries ranked near New Caledonia
- 169 Saint Kitts and Nevis 13.08 t compare
- 170 Suriname 12.45 t compare
- 171 Réunion 8 t compare
- 173 Republic of Korea 5.3 t compare
- 174 Jamaica 5 t compare
- 175 Antigua and Barbuda 4.58 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in New Caledonia?
- Meat of sheep, fresh or chilled — production in New Caledonia was 5.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The highest recorded value was 30 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The lowest recorded value was 3 t in 1998.
- How does New Caledonia rank for meat of sheep, fresh or chilled — production?
- New Caledonia ranks 172nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in New Caledonia?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.