Meat of sheep, fresh or chilled — Production in New Caledonia
New Caledonia: Meat of sheep, fresh or chilled — Production was 5.63 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in New Caledonia is 5.63 t, measured in 2024.
The figure is down 32.3% on the previous year and up 12.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in New Caledonia peaked at 30 t in 1993 and was at its lowest, 3 t, in 1998.
New Caledonia ranks 225th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.8 t | — |
| 1962 | 12.8 t | +0.0% |
| 1963 | 12.8 t | +0.0% |
| 1964 | 12 t | -6.3% |
| 1965 | 12 t | +0.0% |
| 1966 | 12 t | +0.0% |
| 1967 | 12.8 t | +6.7% |
| 1968 | 12.8 t | +0.0% |
| 1969 | 12.8 t | +0.0% |
| 1970 | 12.8 t | +0.0% |
| 1971 | 16.8 t | +31.2% |
| 1972 | 13.6 t | -19.0% |
| 1973 | 14.4 t | +5.9% |
| 1974 | 16.8 t | +16.7% |
| 1975 | 19.2 t | +14.3% |
| 1976 | 22.4 t | +16.7% |
| 1977 | 25.6 t | +14.3% |
| 1978 | 27.2 t | +6.2% |
| 1979 | 28.96 t | +6.5% |
| 1980 | 24.16 t | -16.6% |
| 1981 | 22.56 t | -6.6% |
| 1982 | 19.2 t | -14.9% |
| 1983 | 16 t | -16.7% |
| 1984 | 16 t | +0.0% |
| 1985 | 16 t | +0.0% |
| 1986 | 16 t | +0.0% |
| 1987 | 16 t | +0.0% |
| 1988 | 17.6 t | +10.0% |
| 1989 | 18.4 t | +4.5% |
| 1990 | 24 t | +30.4% |
| 1991 | 27 t | +12.5% |
| 1992 | 27 t | +0.0% |
| 1993 | 30 t | +11.1% |
| 1994 | 10 t | -66.7% |
| 1995 | 10 t | +0.0% |
| 1996 | 4 t | -60.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 3 t | -25.0% |
| 1999 | 4 t | +33.3% |
| 2000 | 7 t | +75.0% |
| 2001 | 7 t | +0.0% |
| 2002 | 7 t | +0.0% |
| 2003 | 6 t | -14.3% |
| 2004 | 8 t | +33.3% |
| 2005 | 9 t | +12.5% |
| 2006 | 7 t | -22.2% |
| 2007 | 6 t | -14.3% |
| 2008 | 8 t | +33.3% |
| 2009 | 6 t | -25.0% |
| 2010 | 8 t | +33.3% |
| 2011 | 10 t | +25.0% |
| 2012 | 8 t | -20.0% |
| 2013 | 8 t | +0.0% |
| 2014 | 5 t | -37.5% |
| 2015 | 13 t | +160.0% |
| 2016 | 6 t | -53.8% |
| 2017 | 6 t | +0.0% |
| 2018 | 7.8 t | +30.0% |
| 2019 | 13.6 t | +74.4% |
| 2020 | 12 t | -11.8% |
| 2021 | 9 t | -25.0% |
| 2022 | 4.7 t | -47.8% |
| 2023 | 8.31 t | +76.8% |
| 2024 | 5.63 t | -32.3% |
New Caledonia compared with similar countries
- New Caledonia's 5.63 t is below the median for high income countries, which is 3,629 t, 0% of the median. (56 countries reporting)
- New Caledonia's 5.63 t is below the median for East Asia & Pacific, which is 439.69 t, 1% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +160.0% | 5 t | 13 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.53 t | 12 t | 12.8 t | 9 |
| 1970s | 19.78 t | 12.8 t | 28.96 t | 10 |
| 1980s | 18.19 t | 16 t | 24.16 t | 10 |
| 1990s | 14.3 t | 3 t | 30 t | 10 |
| 2000s | 7.1 t | 6 t | 9 t | 10 |
| 2010s | 8.54 t | 5 t | 13.6 t | 10 |
| 2020s | 7.93 t | 4.7 t | 12 t | 5 |
Countries ranked near New Caledonia
- 223 Suriname 12.45 t compare
- 224 Réunion 8 t compare
- 226 Republic of Korea 5.3 t compare
- 227 Jamaica 5 t compare
- 228 Antigua and Barbuda 4.58 t compare
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in New Caledonia?
- Meat of sheep, fresh or chilled — production in New Caledonia was 5.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The highest recorded value was 30 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The lowest recorded value was 3 t in 1998.
- How does New Caledonia rank for meat of sheep, fresh or chilled — production?
- New Caledonia ranks 225th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in New Caledonia?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.