Meat of sheep, fresh or chilled — Production in South Africa
South Africa: Meat of sheep, fresh or chilled — Production was 168,000 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South Africa recorded 168,000 t for meat of sheep, fresh or chilled — production in 2024.
That represents a change of up 10.2% on the previous year and down 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in South Africa peaked at 184,477 t in 1972 and was at its lowest, 98,400 t, in 1997.
South Africa ranks 24th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,000 t | — |
| 1962 | 105,000 t | +1.9% |
| 1963 | 102,000 t | -2.9% |
| 1964 | 103,000 t | +1.0% |
| 1965 | 119,000 t | +15.5% |
| 1966 | 125,000 t | +5.0% |
| 1967 | 129,000 t | +3.2% |
| 1968 | 154,000 t | +19.4% |
| 1969 | 177,000 t | +14.9% |
| 1970 | 157,889 t | -10.8% |
| 1971 | 170,343 t | +7.9% |
| 1972 | 184,477 t | +8.3% |
| 1973 | 133,911 t | -27.4% |
| 1974 | 110,379 t | -17.6% |
| 1975 | 117,147 t | +6.1% |
| 1976 | 125,162 t | +6.8% |
| 1977 | 121,060 t | -3.3% |
| 1978 | 127,615 t | +5.4% |
| 1979 | 133,071 t | +4.3% |
| 1980 | 133,071 t | +0.0% |
| 1981 | 133,300 t | +0.2% |
| 1982 | 133,500 t | +0.2% |
| 1983 | 134,000 t | +0.4% |
| 1984 | 134,000 t | +0.0% |
| 1985 | 135,000 t | +0.7% |
| 1986 | 110,000 t | -18.5% |
| 1987 | 127,000 t | +15.5% |
| 1988 | 130,000 t | +2.4% |
| 1989 | 133,000 t | +2.3% |
| 1990 | 133,000 t | +0.0% |
| 1991 | 183,600 t | +38.0% |
| 1992 | 167,900 t | -8.6% |
| 1993 | 153,500 t | -8.6% |
| 1994 | 112,500 t | -26.7% |
| 1995 | 100,400 t | -10.8% |
| 1996 | 106,500 t | +6.1% |
| 1997 | 98,400 t | -7.6% |
| 1998 | 99,000 t | +0.6% |
| 1999 | 113,100 t | +14.2% |
| 2000 | 102,300 t | -9.5% |
| 2001 | 104,000 t | +1.7% |
| 2002 | 105,000 t | +1.0% |
| 2003 | 120,000 t | +14.3% |
| 2004 | 138,900 t | +15.8% |
| 2005 | 134,900 t | -2.9% |
| 2006 | 136,100 t | +0.9% |
| 2007 | 170,000 t | +24.9% |
| 2008 | 163,700 t | -3.7% |
| 2009 | 163,200 t | -0.3% |
| 2010 | 156,400 t | -4.2% |
| 2011 | 145,800 t | -6.8% |
| 2012 | 156,200 t | +7.1% |
| 2013 | 177,850 t | +13.9% |
| 2014 | 183,970 t | +3.4% |
| 2015 | 168,200 t | -8.6% |
| 2016 | 169,395 t | +0.7% |
| 2017 | 155,803 t | -8.0% |
| 2018 | 162,250 t | +4.1% |
| 2019 | 163,000 t | +0.5% |
| 2020 | 161,000 t | -1.2% |
| 2021 | 156,000 t | -3.1% |
| 2022 | 161,100 t | +3.3% |
| 2023 | 152,500 t | -5.3% |
| 2024 | 168,000 t | +10.2% |
South Africa compared with similar countries
- South Africa's 168,000 t is above the median for upper middle income countries, which is 2,125 t, 79.1× the median. (49 countries reporting)
- South Africa's 168,000 t is above the median for Sub-Saharan Africa, which is 4,740 t, 35.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124,111 t | 102,000 t | 177,000 t | 9 |
| 1970s | 138,105 t | 110,379 t | 184,477 t | 10 |
| 1980s | 130,287 t | 110,000 t | 135,000 t | 10 |
| 1990s | 126,790 t | 98,400 t | 183,600 t | 10 |
| 2000s | 133,810 t | 102,300 t | 170,000 t | 10 |
| 2010s | 163,887 t | 145,800 t | 183,970 t | 10 |
| 2020s | 159,720 t | 152,500 t | 168,000 t | 5 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1917 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.49 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in South Africa?
- Meat of sheep, fresh or chilled — production in South Africa was 168,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in South Africa?
- The highest recorded value was 184,477 t in 1972.
- What is the lowest meat of sheep, fresh or chilled — production recorded in South Africa?
- The lowest recorded value was 98,400 t in 1997.
- How does South Africa rank for meat of sheep, fresh or chilled — production?
- South Africa ranks 24th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in South Africa?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.