Meat of sheep, fresh or chilled — Production in Slovakia
Slovakia: Meat of sheep, fresh or chilled — Production was 430 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 430 t for meat of sheep, fresh or chilled — production in 2024.
The figure is down 6.5% on the previous year and down 53.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Slovakia peaked at 3,026 t in 1993 and was at its lowest, 360 t, in 2021.
That places Slovakia 179th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 3,026 t | — |
| 1994 | 2,097 t | -30.7% |
| 1995 | 2,153 t | +2.7% |
| 1996 | 1,869 t | -13.2% |
| 1997 | 1,902 t | +1.8% |
| 1998 | 1,678 t | -11.8% |
| 1999 | 1,445 t | -13.9% |
| 2000 | 1,619 t | +12.0% |
| 2001 | 1,773 t | +9.5% |
| 2002 | 1,795 t | +1.2% |
| 2003 | 1,917 t | +6.8% |
| 2004 | 831 t | -56.7% |
| 2005 | 1,258 t | +51.4% |
| 2006 | 881 t | -30.0% |
| 2007 | 868 t | -1.5% |
| 2008 | 967 t | +11.4% |
| 2009 | 996 t | +3.0% |
| 2010 | 1,067 t | +7.1% |
| 2011 | 945 t | -11.4% |
| 2012 | 945 t | +0.0% |
| 2013 | 997 t | +5.5% |
| 2014 | 928 t | -6.9% |
| 2015 | 978 t | +5.4% |
| 2016 | 880 t | -10.0% |
| 2017 | 1,050 t | +19.3% |
| 2018 | 480 t | -54.3% |
| 2019 | 440 t | -8.3% |
| 2020 | 420 t | -4.5% |
| 2021 | 360 t | -14.3% |
| 2022 | 480 t | +33.3% |
| 2023 | 460 t | -4.2% |
| 2024 | 430 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,024 t | 1,445 t | 3,026 t | 7 |
| 2000s | 1,290 t | 831 t | 1,917 t | 10 |
| 2010s | 871 t | 440 t | 1,067 t | 10 |
| 2020s | 430 t | 360 t | 480 t | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Slovakia?
- Meat of sheep, fresh or chilled — production in Slovakia was 430 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Slovakia?
- The highest recorded value was 3,026 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Slovakia?
- The lowest recorded value was 360 t in 2021.
- How does Slovakia rank for meat of sheep, fresh or chilled — production?
- Slovakia ranks 179th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Slovakia?
- Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.