Meat of sheep, fresh or chilled — Production in Honduras
Honduras: Meat of sheep, fresh or chilled — Production was 101.69 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Honduras stood at 101.69 t.
The figure is up 0.7% on the previous year and up 7.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Honduras peaked at 141 t in 1997 and was at its lowest, 18 t, in 1966.
Honduras ranks 194th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30 t | — |
| 1962 | 30 t | +0.0% |
| 1963 | 22.5 t | -25.0% |
| 1964 | 24 t | +6.7% |
| 1965 | 24 t | +0.0% |
| 1966 | 18 t | -25.0% |
| 1967 | 24 t | +33.3% |
| 1968 | 24 t | +0.0% |
| 1969 | 24 t | +0.0% |
| 1970 | 24 t | +0.0% |
| 1971 | 30 t | +25.0% |
| 1972 | 30 t | +0.0% |
| 1973 | 30 t | +0.0% |
| 1974 | 30 t | +0.0% |
| 1975 | 30 t | +0.0% |
| 1976 | 30 t | +0.0% |
| 1977 | 30 t | +0.0% |
| 1978 | 30 t | +0.0% |
| 1979 | 30 t | +0.0% |
| 1980 | 30 t | +0.0% |
| 1981 | 30 t | +0.0% |
| 1982 | 32.25 t | +7.5% |
| 1983 | 34.5 t | +7.0% |
| 1984 | 36.75 t | +6.5% |
| 1985 | 36.75 t | +0.0% |
| 1986 | 39.75 t | +8.2% |
| 1987 | 43.5 t | +9.4% |
| 1988 | 48 t | +10.3% |
| 1989 | 54 t | +12.5% |
| 1990 | 60 t | +11.1% |
| 1991 | 66 t | +10.0% |
| 1992 | 72 t | +9.1% |
| 1993 | 75 t | +4.2% |
| 1994 | 79.5 t | +6.0% |
| 1995 | 79.5 t | +0.0% |
| 1996 | 79.5 t | +0.0% |
| 1997 | 141 t | +77.4% |
| 1998 | 82.5 t | -41.5% |
| 1999 | 82.5 t | +0.0% |
| 2000 | 84 t | +1.8% |
| 2001 | 84.75 t | +0.9% |
| 2002 | 84.75 t | +0.0% |
| 2003 | 84.6 t | -0.2% |
| 2004 | 84.6 t | +0.0% |
| 2005 | 84.6 t | +0.0% |
| 2006 | 85.5 t | +1.1% |
| 2007 | 87 t | +1.8% |
| 2008 | 87 t | +0.0% |
| 2009 | 87.75 t | +0.9% |
| 2010 | 90 t | +2.6% |
| 2011 | 96 t | +6.7% |
| 2012 | 97.5 t | +1.6% |
| 2013 | 95.53 t | -2.0% |
| 2014 | 94.98 t | -0.6% |
| 2015 | 95.34 t | +0.4% |
| 2016 | 95.23 t | -0.1% |
| 2017 | 95.14 t | -0.1% |
| 2018 | 95.15 t | +0.0% |
| 2019 | 95.17 t | +0.0% |
| 2020 | 95.24 t | +0.1% |
| 2021 | 100.21 t | +5.2% |
| 2022 | 100.38 t | +0.2% |
| 2023 | 101.03 t | +0.6% |
| 2024 | 101.69 t | +0.7% |
Honduras compared with similar countries
- Honduras's 101.69 t is below the median for lower middle income countries, which is 10,114 t, 1% of the median. (38 countries reporting)
- Honduras's 101.69 t is below the median for Latin America & Caribbean, which is 139 t, 73% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +77.4% | 79.5 t | 141 t |
| 1998 | -41.5% | 141 t | 82.5 t |
| 1967 | +33.3% | 18 t | 24 t |
| 1963 | -25.0% | 30 t | 22.5 t |
| 1966 | -25.0% | 24 t | 18 t |
| 1971 | +25.0% | 24 t | 30 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.5 t | 18 t | 30 t | 9 |
| 1970s | 29.4 t | 24 t | 30 t | 10 |
| 1980s | 38.55 t | 30 t | 54 t | 10 |
| 1990s | 81.75 t | 60 t | 141 t | 10 |
| 2000s | 85.45 t | 84 t | 87.75 t | 10 |
| 2010s | 95 t | 90 t | 97.5 t | 10 |
| 2020s | 99.71 t | 95.24 t | 101.69 t | 5 |
Countries ranked near Honduras
- 191 Philippines 116.57 t compare
- 192 Equatorial Guinea 107.71 t compare
- 192 Equatorial Guinea 107.71 t compare
- 195 Saint Lucia 101.08 t compare
- 195 Saint Lucia 101.08 t compare
- 197 Comoros 100.1 t compare
- 197 Comoros 100.1 t compare
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Honduras?
- Meat of sheep, fresh or chilled — production in Honduras was 101.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Honduras?
- The highest recorded value was 141 t in 1997.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Honduras?
- The lowest recorded value was 18 t in 1966.
- How does Honduras rank for meat of sheep, fresh or chilled — production?
- Honduras ranks 194th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Honduras?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.