Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Production was 3,208 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 3,208 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is up 3.6% on the previous year and down 13.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 4,359 t in 2017 and was at its lowest, 758 t, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 795 t | — |
| 1962 | 861 t | +8.3% |
| 1963 | 770 t | -10.6% |
| 1964 | 758 t | -1.6% |
| 1965 | 833 t | +9.9% |
| 1966 | 827 t | -0.7% |
| 1967 | 857 t | +3.6% |
| 1968 | 791 t | -7.7% |
| 1969 | 813 t | +2.8% |
| 1970 | 800 t | -1.6% |
| 1971 | 847 t | +5.9% |
| 1972 | 965 t | +13.9% |
| 1973 | 1,141 t | +18.2% |
| 1974 | 1,419 t | +24.4% |
| 1975 | 1,699 t | +19.7% |
| 1976 | 2,005 t | +18.0% |
| 1977 | 2,227 t | +11.1% |
| 1978 | 2,136 t | -4.1% |
| 1979 | 1,900 t | -11.0% |
| 1980 | 1,739 t | -8.5% |
| 1981 | 1,915 t | +10.1% |
| 1982 | 1,829 t | -4.5% |
| 1983 | 1,509 t | -17.5% |
| 1984 | 1,313 t | -13.0% |
| 1985 | 1,179 t | -10.2% |
| 1986 | 1,240 t | +5.2% |
| 1987 | 1,345 t | +8.5% |
| 1988 | 1,380 t | +2.6% |
| 1989 | 1,524 t | +10.4% |
| 1990 | 1,585 t | +4.0% |
| 1991 | 1,792 t | +13.1% |
| 1992 | 1,714 t | -4.4% |
| 1993 | 2,077 t | +21.2% |
| 1994 | 1,636 t | -21.2% |
| 1995 | 2,431 t | +48.6% |
| 1996 | 2,358 t | -3.0% |
| 1997 | 2,465 t | +4.5% |
| 1998 | 2,408 t | -2.3% |
| 1999 | 2,802 t | +16.4% |
| 2000 | 2,273 t | -18.9% |
| 2001 | 2,069 t | -9.0% |
| 2002 | 1,630 t | -21.2% |
| 2003 | 2,020 t | +23.9% |
| 2004 | 1,629 t | -19.4% |
| 2005 | 2,893 t | +77.6% |
| 2006 | 2,601 t | -10.1% |
| 2007 | 2,716 t | +4.4% |
| 2008 | 2,824 t | +4.0% |
| 2009 | 3,050 t | +8.0% |
| 2010 | 4,105 t | +34.6% |
| 2011 | 4,215 t | +2.7% |
| 2012 | 3,414 t | -19.0% |
| 2013 | 3,754 t | +10.0% |
| 2014 | 3,718 t | -1.0% |
| 2015 | 3,804 t | +2.3% |
| 2016 | 4,232 t | +11.3% |
| 2017 | 4,359 t | +3.0% |
| 2018 | 3,749 t | -14.0% |
| 2019 | 3,313 t | -11.6% |
| 2020 | 3,071 t | -7.3% |
| 2021 | 3,377 t | +10.0% |
| 2022 | 3,727 t | +10.4% |
| 2023 | 3,096 t | -16.9% |
| 2024 | 3,208 t | +3.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +77.6% | 1,629 t | 2,893 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 811.67 t | 758 t | 861 t | 9 |
| 1970s | 1,514 t | 800 t | 2,227 t | 10 |
| 1980s | 1,497 t | 1,179 t | 1,915 t | 10 |
| 1990s | 2,127 t | 1,585 t | 2,802 t | 10 |
| 2000s | 2,370 t | 1,629 t | 3,050 t | 10 |
| 2010s | 3,866 t | 3,313 t | 4,359 t | 10 |
| 2020s | 3,296 t | 3,071 t | 3,727 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 New Zealand 449,606 t compare
- 7 United Republic of Tanzania 54,500 t compare
- 8 Algeria 363,929 t compare
- 8 Bolivia (Plurinational State of) 33,714 t compare
- 9 Sudan (former) 330,000 t compare
- 10 Sudan 272,421 t compare
- 11 Democratic Republic of the Congo 2,851 t compare
- 11 Uzbekistan 266,110 t compare
- 12 Democratic People's Republic of Korea 1,013 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
- 13 Chad 258,922 t compare
- 13 Republic of Moldova 705 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
- Meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 3,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 4,359 t in 2017.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 758 t in 1964.
- How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled — production?
- Venezuela (Bolivarian Republic of) ranks 10th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.