Meat of sheep, fresh or chilled — Production in Armenia

Armenia: Meat of sheep, fresh or chilled — Production was 11,092 t in 2024. ▲ Rising

Latest (2024)
11,092 t
Change on year
up 1.8%
World rank
98th
of 234 countries
All-time high
11,092 t
in 2024
All-time low
4,431 t
in 1999
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Production in Armenia, 1992–2024

02.5k5.0k7.5k10.0k1992200820241992: 8.0k t1993: 8.4k t1994: 7.3k t1995: 7.0k t1996: 5.4k t1997: 4.8k t1998: 5.0k t1999: 4.4k t2000: 8.0k t2001: 6.8k t2002: 5.8k t2003: 6.1k t2004: 7.2k t2005: 7.5k t2006: 7.1k t2007: 7.2k t2008: 7.3k t2009: 8.8k t2010: 8.1k t2011: 8.3k t2012: 8.4k t2013: 8.9k t2014: 9.0k t2015: 9.8k t2016: 10.3k t2017: 11.0k t2018: 10.8k t2019: 10.7k t2020: 10.8k t2021: 10.8k t2022: 10.8k t2023: 10.9k t2024: 11.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 11,092 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 22.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Armenia peaked at 11,092 t in 2024 and was at its lowest, 4,431 t, in 1999.

Armenia ranks 98th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled — Production in Armenia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Armenia, 1992 to 2024.
Year t Change
1992 8,010 t —
1993 8,352 t +4.3%
1994 7,337 t -12.2%
1995 7,031 t -4.2%
1996 5,431 t -22.8%
1997 4,831 t -11.0%
1998 5,031 t +4.1%
1999 4,431 t -11.9%
2000 8,031 t +81.2%
2001 6,750 t -16.0%
2002 5,832 t -13.6%
2003 6,142 t +5.3%
2004 7,173 t +16.8%
2005 7,532 t +5.0%
2006 7,132 t -5.3%
2007 7,233 t +1.4%
2008 7,333 t +1.4%
2009 8,833 t +20.5%
2010 8,133 t -7.9%
2011 8,333 t +2.5%
2012 8,433 t +1.2%
2013 8,934 t +5.9%
2014 9,034 t +1.1%
2015 9,800 t +8.5%
2016 10,300 t +5.1%
2017 11,000 t +6.8%
2018 10,800 t -1.8%
2019 10,700 t -0.9%
2020 10,800 t +0.9%
2021 10,800 t +0.0%
2022 10,800 t +0.0%
2023 10,900 t +0.9%
2024 11,092 t +1.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +81.2% 4,431 t 8,031 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,307 t 4,431 t 8,352 t 8
2000s 7,199 t 5,832 t 8,833 t 10
2010s 9,547 t 8,133 t 11,000 t 10
2020s 10,878 t 10,800 t 11,092 t 5

Countries ranked near Armenia

  1. 96 Cuba 12,870 t compare
  2. 97 Togo 11,316 t compare
  3. 98 Armenia 11,092 t compare
  4. 100 Namibia 10,217 t compare
  5. 101 Palestine 10,011 t compare

See the full ranking of 264 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Armenia?
Meat of sheep, fresh or chilled — production in Armenia was 11,092 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Armenia?
The highest recorded value was 11,092 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Armenia?
The lowest recorded value was 4,431 t in 1999.
How does Armenia rank for meat of sheep, fresh or chilled — production?
Armenia ranks 98th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Armenia?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/armenia-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.