Meat of sheep, fresh or chilled — Production in South Sudan
South Sudan: Meat of sheep, fresh or chilled — Production was 13,086 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in South Sudan stood at 13,086 t. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 7.3% on the previous year and down 52.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in South Sudan peaked at 27,527 t in 2012 and was at its lowest, 13,086 t, in 2024.
South Sudan ranks 94th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 27,527 t | — |
| 2013 | 27,129 t | -1.4% |
| 2014 | 27,433 t | +1.1% |
| 2015 | 25,652 t | -6.5% |
| 2016 | 25,168 t | -1.9% |
| 2017 | 19,718 t | -21.7% |
| 2018 | 16,648 t | -15.6% |
| 2019 | 20,820 t | +25.1% |
| 2020 | 16,000 t | -23.2% |
| 2021 | 14,386 t | -10.1% |
| 2022 | 13,551 t | -5.8% |
| 2023 | 14,112 t | +4.1% |
| 2024 | 13,086 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,762 t | 16,648 t | 27,527 t | 8 |
| 2020s | 14,227 t | 13,086 t | 16,000 t | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 332 kg/An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in South Sudan?
- Meat of sheep, fresh or chilled — production in South Sudan was 13,086 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in South Sudan?
- The highest recorded value was 27,527 t in 2012.
- What is the lowest meat of sheep, fresh or chilled — production recorded in South Sudan?
- The lowest recorded value was 13,086 t in 2024.
- How does South Sudan rank for meat of sheep, fresh or chilled — production?
- South Sudan ranks 94th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in South Sudan?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.