Meat of sheep, fresh or chilled — Production in Brunei Darussalam
Brunei Darussalam: Meat of sheep, fresh or chilled — Production was 40.84 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Brunei Darussalam stood at 40.84 t.
The figure is up 4.8% on the previous year and up 82.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Brunei Darussalam peaked at 90 t in 1998 and was at its lowest, 0 t, in 1961.
Brunei Darussalam ranks 204th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 1.08 t | — |
| 1991 | 9 t | +733.3% |
| 1992 | 21.6 t | +140.0% |
| 1993 | 34.2 t | +58.3% |
| 1994 | 9.72 t | -71.6% |
| 1995 | 27 t | +177.8% |
| 1996 | 4.5 t | -83.3% |
| 1997 | 30.6 t | +580.0% |
| 1998 | 90 t | +194.1% |
| 1999 | 55.8 t | -38.0% |
| 2000 | 14.4 t | -74.2% |
| 2001 | 27 t | +87.5% |
| 2002 | 28.8 t | +6.7% |
| 2003 | 28.8 t | +0.0% |
| 2004 | 22.5 t | -21.9% |
| 2005 | 37.8 t | +68.0% |
| 2006 | 24.3 t | -35.7% |
| 2007 | 24.3 t | +0.0% |
| 2008 | 24.3 t | +0.0% |
| 2009 | 24.3 t | +0.0% |
| 2010 | 24.3 t | +0.0% |
| 2011 | 26.1 t | +7.4% |
| 2012 | 18.65 t | -28.5% |
| 2013 | 18.2 t | -2.4% |
| 2014 | 22.42 t | +23.2% |
| 2015 | 23.73 t | +5.8% |
| 2016 | 25.13 t | +5.9% |
| 2017 | 25.29 t | +0.6% |
| 2018 | 27.52 t | +8.8% |
| 2019 | 31.27 t | +13.6% |
| 2020 | 28.69 t | -8.3% |
| 2021 | 35.2 t | +22.7% |
| 2022 | 37.16 t | +5.6% |
| 2023 | 38.97 t | +4.9% |
| 2024 | 40.84 t | +4.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +733.3% | 1.08 t | 9 t |
| 1997 | +580.0% | 4.5 t | 30.6 t |
| 1998 | +194.1% | 30.6 t | 90 t |
| 1995 | +177.8% | 9.72 t | 27 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 28.35 t | 1.08 t | 90 t | 10 |
| 2000s | 25.65 t | 14.4 t | 37.8 t | 10 |
| 2010s | 24.26 t | 18.2 t | 31.27 t | 10 |
| 2020s | 36.17 t | 28.69 t | 40.84 t | 5 |
Countries ranked near Brunei Darussalam
- 202 Martinique 77 t compare
- 203 Timor-Leste 50 t compare
- 204 Brunei 40.84 t compare
- 206 Luxembourg 40 t compare
- 207 El Salvador 38.14 t compare
More agriculture & rural data for Brunei Darussalam
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 18.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 22.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 8.57 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -3.06 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Brunei Darussalam?
- Meat of sheep, fresh or chilled — production in Brunei Darussalam was 40.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Brunei Darussalam?
- The highest recorded value was 90 t in 1998.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for meat of sheep, fresh or chilled — production?
- Brunei Darussalam ranks 204th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.