Meat of sheep, fresh or chilled — Production in Africa
Africa: Meat of sheep, fresh or chilled — Production was 2.08 million t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Africa is 2.08 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 20.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Africa peaked at 2.08 million t in 2024 and was at its lowest, 466,864 t, in 1963.
That places Africa 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 469,377 t | — |
| 1962 | 468,009 t | -0.3% |
| 1963 | 466,864 t | -0.2% |
| 1964 | 483,381 t | +3.5% |
| 1965 | 510,080 t | +5.5% |
| 1966 | 537,125 t | +5.3% |
| 1967 | 551,334 t | +2.6% |
| 1968 | 590,951 t | +7.2% |
| 1969 | 626,634 t | +6.0% |
| 1970 | 614,915 t | -1.9% |
| 1971 | 631,433 t | +2.7% |
| 1972 | 653,995 t | +3.6% |
| 1973 | 607,376 t | -7.1% |
| 1974 | 573,512 t | -5.6% |
| 1975 | 606,800 t | +5.8% |
| 1976 | 636,897 t | +5.0% |
| 1977 | 660,843 t | +3.8% |
| 1978 | 692,282 t | +4.8% |
| 1979 | 708,788 t | +2.4% |
| 1980 | 737,619 t | +4.1% |
| 1981 | 771,972 t | +4.7% |
| 1982 | 747,630 t | -3.2% |
| 1983 | 763,412 t | +2.1% |
| 1984 | 780,208 t | +2.2% |
| 1985 | 790,499 t | +1.3% |
| 1986 | 753,041 t | -4.7% |
| 1987 | 815,473 t | +8.3% |
| 1988 | 877,517 t | +7.6% |
| 1989 | 912,558 t | +4.0% |
| 1990 | 918,106 t | +0.6% |
| 1991 | 952,783 t | +3.8% |
| 1992 | 976,700 t | +2.5% |
| 1993 | 956,526 t | -2.1% |
| 1994 | 948,775 t | -0.8% |
| 1995 | 975,713 t | +2.8% |
| 1996 | 995,989 t | +2.1% |
| 1997 | 1.04 million t | +4.9% |
| 1998 | 1.13 million t | +8.2% |
| 1999 | 1.22 million t | +7.6% |
| 2000 | 1.22 million t | +0.7% |
| 2001 | 1.28 million t | +4.2% |
| 2002 | 1.29 million t | +1.1% |
| 2003 | 1.32 million t | +2.3% |
| 2004 | 1.36 million t | +3.3% |
| 2005 | 1.41 million t | +3.5% |
| 2006 | 1.47 million t | +4.1% |
| 2007 | 1.53 million t | +3.9% |
| 2008 | 1.53 million t | +0.5% |
| 2009 | 1.56 million t | +1.9% |
| 2010 | 1.64 million t | +4.8% |
| 2011 | 1.71 million t | +4.3% |
| 2012 | 1.64 million t | -4.2% |
| 2013 | 1.69 million t | +3.0% |
| 2014 | 1.73 million t | +2.5% |
| 2015 | 1.78 million t | +2.7% |
| 2016 | 1.82 million t | +2.5% |
| 2017 | 1.79 million t | -1.5% |
| 2018 | 1.83 million t | +1.9% |
| 2019 | 1.91 million t | +4.4% |
| 2020 | 1.99 million t | +4.1% |
| 2021 | 2.00 million t | +0.5% |
| 2022 | 2.01 million t | +0.5% |
| 2023 | 2.05 million t | +2.1% |
| 2024 | 2.08 million t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 522,639 t | 466,864 t | 626,634 t | 9 |
| 1970s | 638,684 t | 573,512 t | 708,788 t | 10 |
| 1980s | 794,993 t | 737,619 t | 912,558 t | 10 |
| 1990s | 1.01 million t | 918,106 t | 1.22 million t | 10 |
| 2000s | 1.40 million t | 1.22 million t | 1.56 million t | 10 |
| 2010s | 1.75 million t | 1.64 million t | 1.91 million t | 10 |
| 2020s | 2.02 million t | 1.99 million t | 2.08 million t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Africa?
- Meat of sheep, fresh or chilled — production in Africa was 2.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Africa?
- The highest recorded value was 2.08 million t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Africa?
- The lowest recorded value was 466,864 t in 1963.
- How does Africa rank for meat of sheep, fresh or chilled — production?
- Africa ranks 4th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Africa?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.