Meat of sheep, fresh or chilled — Production in Bulgaria
Bulgaria: Meat of sheep, fresh or chilled — Production was 8,350 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Bulgaria stood at 8,350 t.
The figure is up 3.0% on the previous year and down 21.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bulgaria peaked at 88,908 t in 1985 and was at its lowest, 6,450 t, in 2020.
That places Bulgaria 103rd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,858 t | — |
| 1962 | 56,339 t | +20.2% |
| 1963 | 52,913 t | -6.1% |
| 1964 | 61,991 t | +17.2% |
| 1965 | 62,538 t | +0.9% |
| 1966 | 67,970 t | +8.7% |
| 1967 | 70,834 t | +4.2% |
| 1968 | 72,206 t | +1.9% |
| 1969 | 72,395 t | +0.3% |
| 1970 | 67,033 t | -7.4% |
| 1971 | 73,472 t | +9.6% |
| 1972 | 72,658 t | -1.1% |
| 1973 | 73,424 t | +1.1% |
| 1974 | 77,558 t | +5.6% |
| 1975 | 65,069 t | -16.1% |
| 1976 | 72,891 t | +12.0% |
| 1977 | 60,940 t | -16.4% |
| 1978 | 62,746 t | +3.0% |
| 1979 | 59,074 t | -5.9% |
| 1980 | 60,416 t | +2.3% |
| 1981 | 68,653 t | +13.6% |
| 1982 | 72,253 t | +5.2% |
| 1983 | 73,756 t | +2.1% |
| 1984 | 79,056 t | +7.2% |
| 1985 | 88,908 t | +12.5% |
| 1986 | 83,274 t | -6.3% |
| 1987 | 74,179 t | -10.9% |
| 1988 | 65,358 t | -11.9% |
| 1989 | 66,933 t | +2.4% |
| 1990 | 60,193 t | -10.1% |
| 1991 | 69,643 t | +15.7% |
| 1992 | 56,056 t | -19.5% |
| 1993 | 51,235 t | -8.6% |
| 1994 | 40,310 t | -21.3% |
| 1995 | 39,895 t | -1.0% |
| 1996 | 48,808 t | +22.3% |
| 1997 | 44,449 t | -8.9% |
| 1998 | 45,700 t | +2.8% |
| 1999 | 50,000 t | +9.4% |
| 2000 | 51,300 t | +2.6% |
| 2001 | 15,117 t | -70.5% |
| 2002 | 14,283 t | -5.5% |
| 2003 | 12,656 t | -11.4% |
| 2004 | 14,259 t | +12.7% |
| 2005 | 17,729 t | +24.3% |
| 2006 | 18,185 t | +2.6% |
| 2007 | 15,437 t | -15.1% |
| 2008 | 15,768 t | +2.1% |
| 2009 | 13,289 t | -15.7% |
| 2010 | 13,320 t | +0.2% |
| 2011 | 11,811 t | -11.3% |
| 2012 | 13,796 t | +16.8% |
| 2013 | 10,599 t | -23.2% |
| 2014 | 10,678 t | +0.7% |
| 2015 | 9,907 t | -7.2% |
| 2016 | 9,798 t | -1.1% |
| 2017 | 8,878 t | -9.4% |
| 2018 | 6,970 t | -21.5% |
| 2019 | 7,690 t | +10.3% |
| 2020 | 6,450 t | -16.1% |
| 2021 | 8,690 t | +34.7% |
| 2022 | 7,040 t | -19.0% |
| 2023 | 8,110 t | +15.2% |
| 2024 | 8,350 t | +3.0% |
Bulgaria compared with similar countries
- Bulgaria's 8,350 t is above the median for high income countries, which is 3,629 t, 2.3× the median. (56 countries reporting)
- Bulgaria's 8,350 t is above the median for Europe & Central Asia, which is 6,525 t, 1.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,672 t | 46,858 t | 72,395 t | 9 |
| 1970s | 68,486 t | 59,074 t | 77,558 t | 10 |
| 1980s | 73,279 t | 60,416 t | 88,908 t | 10 |
| 1990s | 50,629 t | 39,895 t | 69,643 t | 10 |
| 2000s | 18,802 t | 12,656 t | 51,300 t | 10 |
| 2010s | 10,345 t | 6,970 t | 13,796 t | 10 |
| 2020s | 7,728 t | 6,450 t | 8,690 t | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bulgaria?
- Meat of sheep, fresh or chilled — production in Bulgaria was 8,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bulgaria?
- The highest recorded value was 88,908 t in 1985.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bulgaria?
- The lowest recorded value was 6,450 t in 2020.
- How does Bulgaria rank for meat of sheep, fresh or chilled — production?
- Bulgaria ranks 103rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Bulgaria?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.