Meat of sheep, fresh or chilled — Production in Paraguay
Paraguay: Meat of sheep, fresh or chilled — Production was 2,125 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 2,125 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 23.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Paraguay peaked at 3,000 t in 2004 and was at its lowest, 1,390 t, in 1971.
Paraguay ranks 136th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,425 t | — |
| 1962 | 1,442 t | +1.2% |
| 1963 | 1,474 t | +2.3% |
| 1964 | 1,526 t | +3.5% |
| 1965 | 1,446 t | -5.2% |
| 1966 | 1,459 t | +0.9% |
| 1967 | 1,472 t | +0.9% |
| 1968 | 1,432 t | -2.7% |
| 1969 | 1,440 t | +0.5% |
| 1970 | 1,404 t | -2.5% |
| 1971 | 1,390 t | -1.0% |
| 1972 | 1,404 t | +1.0% |
| 1973 | 1,432 t | +2.0% |
| 1974 | 1,660 t | +15.9% |
| 1975 | 1,778 t | +7.0% |
| 1976 | 1,816 t | +2.2% |
| 1977 | 1,862 t | +2.5% |
| 1978 | 1,908 t | +2.5% |
| 1979 | 2,061 t | +8.0% |
| 1980 | 2,143 t | +4.0% |
| 1981 | 2,229 t | +4.0% |
| 1982 | 2,284 t | +2.5% |
| 1983 | 2,314 t | +1.3% |
| 1984 | 2,396 t | +3.6% |
| 1985 | 2,492 t | +4.0% |
| 1986 | 2,505 t | +0.5% |
| 1987 | 2,581 t | +3.0% |
| 1988 | 2,632 t | +2.0% |
| 1989 | 2,680 t | +1.8% |
| 1990 | 2,728 t | +1.8% |
| 1991 | 2,727 t | -0.0% |
| 1992 | 2,698 t | -1.1% |
| 1993 | 2,723 t | +0.9% |
| 1994 | 2,717 t | -0.2% |
| 1995 | 2,548 t | -6.2% |
| 1996 | 2,534 t | -0.5% |
| 1997 | 2,560 t | +1.0% |
| 1998 | 2,662 t | +4.0% |
| 1999 | 2,662 t | +0.0% |
| 2000 | 2,480 t | -6.9% |
| 2001 | 2,498 t | +0.7% |
| 2002 | 2,520 t | +0.9% |
| 2003 | 2,601 t | +3.2% |
| 2004 | 3,000 t | +15.3% |
| 2005 | 2,625 t | -12.5% |
| 2006 | 2,475 t | -5.7% |
| 2007 | 2,325 t | -6.1% |
| 2008 | 2,250 t | -3.2% |
| 2009 | 2,475 t | +10.0% |
| 2010 | 2,625 t | +6.1% |
| 2011 | 2,700 t | +2.9% |
| 2012 | 2,775 t | +2.8% |
| 2013 | 2,805 t | +1.1% |
| 2014 | 2,766 t | -1.4% |
| 2015 | 2,558 t | -7.5% |
| 2016 | 2,795 t | +9.3% |
| 2017 | 1,560 t | -44.2% |
| 2018 | 1,730 t | +10.9% |
| 2019 | 1,729 t | -0.0% |
| 2020 | 1,780 t | +3.0% |
| 2021 | 1,806 t | +1.4% |
| 2022 | 2,739 t | +51.7% |
| 2023 | 2,089 t | -23.7% |
| 2024 | 2,125 t | +1.7% |
Paraguay compared with similar countries
- Paraguay's 2,125 t is above the median for upper middle income countries, which is 2,125 t, 1.0× the median. (49 countries reporting)
- Paraguay's 2,125 t is above the median for Latin America & Caribbean, which is 139 t, 15.3× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +51.7% | 1,806 t | 2,739 t |
| 2017 | -44.2% | 2,795 t | 1,560 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,457 t | 1,425 t | 1,526 t | 9 |
| 1970s | 1,672 t | 1,390 t | 2,061 t | 10 |
| 1980s | 2,426 t | 2,143 t | 2,680 t | 10 |
| 1990s | 2,656 t | 2,534 t | 2,728 t | 10 |
| 2000s | 2,525 t | 2,250 t | 3,000 t | 10 |
| 2010s | 2,404 t | 1,560 t | 2,805 t | 10 |
| 2020s | 2,108 t | 1,780 t | 2,739 t | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Paraguay?
- Meat of sheep, fresh or chilled — production in Paraguay was 2,125 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Paraguay?
- The highest recorded value was 3,000 t in 2004.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Paraguay?
- The lowest recorded value was 1,390 t in 1971.
- How does Paraguay rank for meat of sheep, fresh or chilled — production?
- Paraguay ranks 136th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Paraguay?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.