Meat of sheep, fresh or chilled — Production in Colombia
Colombia: Meat of sheep, fresh or chilled — Production was 532.69 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 532.69 t for meat of sheep, fresh or chilled — production in 2024.
The figure is down 4.5% on the previous year and down 1.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Colombia peaked at 10,500 t in 1983 and was at its lowest, 217.24 t, in 2012.
Colombia ranks 173rd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,300 t | — |
| 1962 | 3,900 t | +18.2% |
| 1963 | 4,300 t | +10.3% |
| 1964 | 5,000 t | +16.3% |
| 1965 | 5,500 t | +10.0% |
| 1966 | 5,900 t | +7.3% |
| 1967 | 6,000 t | +1.7% |
| 1968 | 6,400 t | +6.7% |
| 1969 | 6,300 t | -1.6% |
| 1970 | 6,800 t | +7.9% |
| 1971 | 7,000 t | +2.9% |
| 1972 | 6,600 t | -5.7% |
| 1973 | 6,300 t | -4.5% |
| 1974 | 6,600 t | +4.8% |
| 1975 | 6,700 t | +1.5% |
| 1976 | 7,200 t | +7.5% |
| 1977 | 7,700 t | +6.9% |
| 1978 | 8,100 t | +5.2% |
| 1979 | 8,400 t | +3.7% |
| 1980 | 8,540 t | +1.7% |
| 1981 | 9,200 t | +7.7% |
| 1982 | 9,750 t | +6.0% |
| 1983 | 10,500 t | +7.7% |
| 1984 | 9,618 t | -8.4% |
| 1985 | 9,685 t | +0.7% |
| 1986 | 9,072 t | -6.3% |
| 1987 | 9,135 t | +0.7% |
| 1988 | 9,266 t | +1.4% |
| 1989 | 8,300 t | -10.4% |
| 1990 | 8,300 t | +0.0% |
| 1991 | 8,202 t | -1.2% |
| 1992 | 8,701 t | +6.1% |
| 1993 | 9,798 t | +12.6% |
| 1994 | 9,797 t | -0.0% |
| 1995 | 9,769 t | -0.3% |
| 1996 | 7,926 t | -18.9% |
| 1997 | 7,395 t | -6.7% |
| 1998 | 6,107 t | -17.4% |
| 1999 | 5,775 t | -5.4% |
| 2000 | 6,930 t | +20.0% |
| 2001 | 6,300 t | -9.1% |
| 2002 | 5,420 t | -14.0% |
| 2003 | 5,050 t | -6.8% |
| 2004 | 4,027 t | -20.2% |
| 2005 | 3,152 t | -21.7% |
| 2006 | 2,805 t | -11.0% |
| 2007 | 2,393 t | -14.7% |
| 2008 | 2,070 t | -13.5% |
| 2009 | 251.72 t | -87.8% |
| 2010 | 308.62 t | +22.6% |
| 2011 | 343.12 t | +11.2% |
| 2012 | 217.24 t | -36.7% |
| 2013 | 337 t | +55.1% |
| 2014 | 539 t | +59.9% |
| 2015 | 694 t | +28.8% |
| 2016 | 844 t | +21.6% |
| 2017 | 873 t | +3.4% |
| 2018 | 935 t | +7.1% |
| 2019 | 1,070 t | +14.4% |
| 2020 | 603 t | -43.6% |
| 2021 | 572 t | -5.1% |
| 2022 | 600 t | +4.9% |
| 2023 | 558 t | -7.0% |
| 2024 | 532.69 t | -4.5% |
Colombia compared with similar countries
- Colombia's 532.69 t is below the median for upper middle income countries, which is 2,125 t, 25% of the median. (49 countries reporting)
- Colombia's 532.69 t is above the median for Latin America & Caribbean, which is 139 t, 3.8× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -87.8% | 2,070 t | 251.72 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,178 t | 3,300 t | 6,400 t | 9 |
| 1970s | 7,140 t | 6,300 t | 8,400 t | 10 |
| 1980s | 9,307 t | 8,300 t | 10,500 t | 10 |
| 1990s | 8,177 t | 5,775 t | 9,798 t | 10 |
| 2000s | 3,840 t | 251.72 t | 6,930 t | 10 |
| 2010s | 616.1 t | 217.24 t | 1,070 t | 10 |
| 2020s | 573.14 t | 532.69 t | 603 t | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Cropland extent over the long-term, annual growth rate 2.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0976 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7583 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Colombia?
- Meat of sheep, fresh or chilled — production in Colombia was 532.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Colombia?
- The highest recorded value was 10,500 t in 1983.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Colombia?
- The lowest recorded value was 217.24 t in 2012.
- How does Colombia rank for meat of sheep, fresh or chilled — production?
- Colombia ranks 173rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Colombia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.