Meat of sheep, fresh or chilled — Production in Senegal
Senegal: Meat of sheep, fresh or chilled — Production was 43,013 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Senegal stood at 43,013 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 45.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Senegal peaked at 43,013 t in 2024 and was at its lowest, 5,160 t, in 1973.
Senegal ranks 62nd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,383 t | — |
| 1962 | 6,253 t | -2.0% |
| 1963 | 6,123 t | -2.1% |
| 1964 | 6,513 t | +6.4% |
| 1965 | 7,033 t | +8.0% |
| 1966 | 7,423 t | +5.5% |
| 1967 | 7,150 t | -3.7% |
| 1968 | 6,686 t | -6.5% |
| 1969 | 6,175 t | -7.6% |
| 1970 | 5,772 t | -6.5% |
| 1971 | 5,250 t | -9.0% |
| 1972 | 5,400 t | +2.9% |
| 1973 | 5,160 t | -4.4% |
| 1974 | 5,200 t | +0.8% |
| 1975 | 5,330 t | +2.5% |
| 1976 | 5,486 t | +2.9% |
| 1977 | 5,859 t | +6.8% |
| 1978 | 6,440 t | +9.9% |
| 1979 | 6,278 t | -2.5% |
| 1980 | 6,480 t | +3.2% |
| 1981 | 7,420 t | +14.5% |
| 1982 | 7,980 t | +7.5% |
| 1983 | 7,560 t | -5.3% |
| 1984 | 7,425 t | -1.8% |
| 1985 | 9,660 t | +30.1% |
| 1986 | 10,640 t | +10.1% |
| 1987 | 10,780 t | +1.3% |
| 1988 | 10,360 t | -3.9% |
| 1989 | 10,850 t | +4.7% |
| 1990 | 11,340 t | +4.5% |
| 1991 | 12,880 t | +13.6% |
| 1992 | 11,760 t | -8.7% |
| 1993 | 12,292 t | +4.5% |
| 1994 | 12,838 t | +4.4% |
| 1995 | 13,076 t | +1.9% |
| 1996 | 13,594 t | +4.0% |
| 1997 | 14,280 t | +5.0% |
| 1998 | 14,602 t | +2.3% |
| 1999 | 13,623 t | -6.7% |
| 2000 | 13,210 t | -3.0% |
| 2001 | 15,716 t | +19.0% |
| 2002 | 14,921 t | -5.1% |
| 2003 | 14,778 t | -1.0% |
| 2004 | 15,227 t | +3.0% |
| 2005 | 17,072 t | +12.1% |
| 2006 | 18,675 t | +9.4% |
| 2007 | 19,360 t | +3.7% |
| 2008 | 18,509 t | -4.4% |
| 2009 | 19,507 t | +5.4% |
| 2010 | 20,472 t | +4.9% |
| 2011 | 23,166 t | +13.2% |
| 2012 | 26,680 t | +15.2% |
| 2013 | 27,717 t | +3.9% |
| 2014 | 29,508 t | +6.5% |
| 2015 | 32,684 t | +10.8% |
| 2016 | 34,604 t | +5.9% |
| 2017 | 39,165 t | +13.2% |
| 2018 | 32,199 t | -17.8% |
| 2019 | 31,821 t | -1.2% |
| 2020 | 38,911 t | +22.3% |
| 2021 | 41,402 t | +6.4% |
| 2022 | 42,461 t | +2.6% |
| 2023 | 41,562 t | -2.1% |
| 2024 | 43,013 t | +3.5% |
Senegal compared with similar countries
- Senegal's 43,013 t is above the median for lower middle income countries, which is 10,114 t, 4.3× the median. (38 countries reporting)
- Senegal's 43,013 t is above the median for Sub-Saharan Africa, which is 4,740 t, 9.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,638 t | 6,123 t | 7,423 t | 9 |
| 1970s | 5,617 t | 5,160 t | 6,440 t | 10 |
| 1980s | 8,916 t | 6,480 t | 10,850 t | 10 |
| 1990s | 13,028 t | 11,340 t | 14,602 t | 10 |
| 2000s | 16,698 t | 13,210 t | 19,507 t | 10 |
| 2010s | 29,802 t | 20,472 t | 39,165 t | 10 |
| 2020s | 41,470 t | 38,911 t | 43,013 t | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Senegal?
- Meat of sheep, fresh or chilled — production in Senegal was 43,013 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Senegal?
- The highest recorded value was 43,013 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Senegal?
- The lowest recorded value was 5,160 t in 1973.
- How does Senegal rank for meat of sheep, fresh or chilled — production?
- Senegal ranks 62nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Senegal?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.