Meat of sheep, fresh or chilled — Production in Small island developing states (SIDS)

Small island developing states (SIDS): Meat of sheep, fresh or chilled — Production was 19,388 t in 2024. ▲ Rising

Latest (2024)
19,388 t
Change on year
up 6.1%
Rank
9th
of 16 groups
All-time high
22,071 t
in 2021
All-time low
4,241 t
in 1964
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Small island developing states (SIDS), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Small island developing states (SIDS) is 19,388 t, measured in 2024.

That represents a change of up 6.1% on the previous year and up 29.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Small island developing states (SIDS) peaked at 22,071 t in 2021 and was at its lowest, 4,241 t, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Small island developing states (SIDS), year by year

Annual values for Meat of sheep, fresh or chilled — Production in Small island developing states (SIDS), 1961 to 2024.
Year t Change
1961 4,383 t
1962 4,571 t +4.3%
1963 4,537 t -0.7%
1964 4,241 t -6.5%
1965 4,468 t +5.4%
1966 4,768 t +6.7%
1967 4,896 t +2.7%
1968 4,904 t +0.2%
1969 5,888 t +20.1%
1970 6,061 t +2.9%
1971 6,387 t +5.4%
1972 6,911 t +8.2%
1973 5,610 t -18.8%
1974 5,546 t -1.1%
1975 6,084 t +9.7%
1976 6,775 t +11.3%
1977 6,574 t -3.0%
1978 6,229 t -5.2%
1979 5,891 t -5.4%
1980 6,016 t +2.1%
1981 5,388 t -10.4%
1982 5,502 t +2.1%
1983 5,837 t +6.1%
1984 6,071 t +4.0%
1985 5,876 t -3.2%
1986 5,973 t +1.7%
1987 5,890 t -1.4%
1988 5,661 t -3.9%
1989 9,059 t +60.0%
1990 9,250 t +2.1%
1991 9,459 t +2.3%
1992 9,653 t +2.0%
1993 9,308 t -3.6%
1994 9,159 t -1.6%
1995 6,702 t -26.8%
1996 6,346 t -5.3%
1997 6,970 t +9.8%
1998 7,750 t +11.2%
1999 7,915 t +2.1%
2000 9,498 t +20.0%
2001 9,643 t +1.5%
2002 10,629 t +10.2%
2003 10,467 t -1.5%
2004 10,719 t +2.4%
2005 10,754 t +0.3%
2006 10,520 t -2.2%
2007 12,128 t +15.3%
2008 12,553 t +3.5%
2009 13,471 t +7.3%
2010 13,816 t +2.6%
2011 15,258 t +10.4%
2012 15,466 t +1.4%
2013 15,120 t -2.2%
2014 15,014 t -0.7%
2015 14,375 t -4.3%
2016 14,597 t +1.5%
2017 14,968 t +2.5%
2018 15,534 t +3.8%
2019 16,671 t +7.3%
2020 17,487 t +4.9%
2021 22,071 t +26.2%
2022 18,535 t -16.0%
2023 18,268 t -1.4%
2024 19,388 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,739 t 4,241 t 5,888 t 9
1970s 6,207 t 5,546 t 6,911 t 10
1980s 6,127 t 5,388 t 9,059 t 10
1990s 8,251 t 6,346 t 9,653 t 10
2000s 11,038 t 9,498 t 13,471 t 10
2010s 15,082 t 13,816 t 16,671 t 10
2020s 19,150 t 17,487 t 22,071 t 5

Countries ranked near Small island developing states (SIDS)

  1. 6 USSR 885,000 t compare
  2. 7 New Zealand 449,606 t compare
  3. 8 Algeria 363,929 t compare
  4. 9 Sudan (former) 330,000 t compare
  5. 10 Sudan 272,421 t compare
  6. 11 Democratic Republic of the Congo 2,851 t compare
  7. 11 Uzbekistan 266,110 t compare
  8. 12 United Kingdom of Great Britain and Northern Ireland 265,500 t compare

See the full ranking of 224 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Small island developing states (SIDS)?
Meat of sheep, fresh or chilled — production in Small island developing states (SIDS) was 19,388 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Small island developing states (SIDS)?
The highest recorded value was 22,071 t in 2021.
What is the lowest meat of sheep, fresh or chilled — production recorded in Small island developing states (SIDS)?
The lowest recorded value was 4,241 t in 1964.
How does Small island developing states (SIDS) rank for meat of sheep, fresh or chilled — production?
Small island developing states (SIDS) ranks 9th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/small-island-developing-states-sids/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.