Meat of sheep, fresh or chilled — Production in Russian Federation
Russian Federation: Meat of sheep, fresh or chilled — Production was 188,214 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Russian Federation is 188,214 t, measured in 2024.
That represents a change of down 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Russian Federation peaked at 337,678 t in 1993 and was at its lowest, 114,083 t, in 2003.
Russian Federation ranks 22nd of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 311,838 t | — |
| 1993 | 337,678 t | +8.3% |
| 1994 | 293,407 t | -13.1% |
| 1995 | 240,614 t | -18.0% |
| 1996 | 208,167 t | -13.5% |
| 1997 | 178,129 t | -14.4% |
| 1998 | 156,352 t | -12.2% |
| 1999 | 123,587 t | -21.0% |
| 2000 | 119,207 t | -3.5% |
| 2001 | 114,127 t | -4.3% |
| 2002 | 115,422 t | +1.1% |
| 2003 | 114,083 t | -1.2% |
| 2004 | 123,922 t | +8.6% |
| 2005 | 134,469 t | +8.5% |
| 2006 | 138,100 t | +2.7% |
| 2007 | 149,637 t | +8.4% |
| 2008 | 156,240 t | +4.4% |
| 2009 | 164,457 t | +5.3% |
| 2010 | 166,697 t | +1.4% |
| 2011 | 171,183 t | +2.7% |
| 2012 | 172,974 t | +1.0% |
| 2013 | 173,323 t | +0.2% |
| 2014 | 186,386 t | +7.5% |
| 2015 | 186,838 t | +0.2% |
| 2016 | 194,464 t | +4.1% |
| 2017 | 201,248 t | +3.5% |
| 2018 | 205,079 t | +1.9% |
| 2019 | 198,078 t | -3.4% |
| 2020 | 196,133 t | -1.0% |
| 2021 | 196,826 t | +0.4% |
| 2022 | 191,867 t | -2.5% |
| 2023 | 189,380 t | -1.3% |
| 2024 | 188,214 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231,222 t | 123,587 t | 337,678 t | 8 |
| 2000s | 132,966 t | 114,083 t | 164,457 t | 10 |
| 2010s | 185,627 t | 166,697 t | 205,079 t | 10 |
| 2020s | 192,484 t | 188,214 t | 196,826 t | 5 |
Countries ranked near Russian Federation
- 19 Iran (Islamic Republic of) 236,074 t compare
- 20 Syrian Arab Republic 194,855 t compare
- 20 Syria 194,855 t compare
- 22 Russia 188,214 t compare
- 24 South Africa 168,000 t compare
- 25 Saudi Arabia 166,976 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Russian Federation?
- Meat of sheep, fresh or chilled — production in Russian Federation was 188,214 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Russian Federation?
- The highest recorded value was 337,678 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Russian Federation?
- The lowest recorded value was 114,083 t in 2003.
- How does Russian Federation rank for meat of sheep, fresh or chilled — production?
- Russian Federation ranks 22nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Russian Federation?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.