Meat of sheep, fresh or chilled — Production in Russian Federation
Russian Federation: Meat of sheep, fresh or chilled — Production was 188,214 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Russian Federation is 188,214 t, measured in 2024.
That represents a change of down 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Russian Federation peaked at 337,678 t in 1993 and was at its lowest, 114,083 t, in 2003.
Russian Federation ranks 15th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 311,838 t | — |
| 1993 | 337,678 t | +8.3% |
| 1994 | 293,407 t | -13.1% |
| 1995 | 240,614 t | -18.0% |
| 1996 | 208,167 t | -13.5% |
| 1997 | 178,129 t | -14.4% |
| 1998 | 156,352 t | -12.2% |
| 1999 | 123,587 t | -21.0% |
| 2000 | 119,207 t | -3.5% |
| 2001 | 114,127 t | -4.3% |
| 2002 | 115,422 t | +1.1% |
| 2003 | 114,083 t | -1.2% |
| 2004 | 123,922 t | +8.6% |
| 2005 | 134,469 t | +8.5% |
| 2006 | 138,100 t | +2.7% |
| 2007 | 149,637 t | +8.4% |
| 2008 | 156,240 t | +4.4% |
| 2009 | 164,457 t | +5.3% |
| 2010 | 166,697 t | +1.4% |
| 2011 | 171,183 t | +2.7% |
| 2012 | 172,974 t | +1.0% |
| 2013 | 173,323 t | +0.2% |
| 2014 | 186,386 t | +7.5% |
| 2015 | 186,838 t | +0.2% |
| 2016 | 194,464 t | +4.1% |
| 2017 | 201,248 t | +3.5% |
| 2018 | 205,079 t | +1.9% |
| 2019 | 198,078 t | -3.4% |
| 2020 | 196,133 t | -1.0% |
| 2021 | 196,826 t | +0.4% |
| 2022 | 191,867 t | -2.5% |
| 2023 | 189,380 t | -1.3% |
| 2024 | 188,214 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231,222 t | 123,587 t | 337,678 t | 8 |
| 2000s | 132,966 t | 114,083 t | 164,457 t | 10 |
| 2010s | 185,627 t | 166,697 t | 205,079 t | 10 |
| 2020s | 192,484 t | 188,214 t | 196,826 t | 5 |
Countries ranked near Russian Federation
- 12 Democratic People's Republic of Korea 1,013 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
- 13 Chad 258,922 t compare
- 13 Republic of Moldova 705 t compare
- 14 Pakistan 256,036 t compare
- 14 Melanesia 691.43 t compare
- 15 Timor-Leste 50 t compare
- 16 South Africa 168,000 t compare
- 16 Polynesia 3.01 t compare
- 17 Saudi Arabia 166,976 t compare
- 18 Nigeria 162,751 t compare
More agriculture & rural data for Russian Federation
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -4.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Russian Federation?
- Meat of sheep, fresh or chilled — production in Russian Federation was 188,214 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Russian Federation?
- The highest recorded value was 337,678 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Russian Federation?
- The lowest recorded value was 114,083 t in 2003.
- How does Russian Federation rank for meat of sheep, fresh or chilled — production?
- Russian Federation ranks 15th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Russian Federation?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.