Meat of sheep, fresh or chilled — Production in Syrian Arab Republic
Syrian Arab Republic: Meat of sheep, fresh or chilled — Production was 194,855 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 194,855 t for meat of sheep, fresh or chilled — production in 2024.
The figure is down 1.5% on the previous year and up 20.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Syrian Arab Republic peaked at 204,567 t in 2007 and was at its lowest, 29,300 t, in 1961.
That places Syrian Arab Republic 20th out of 234 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,300 t | — |
| 1962 | 33,200 t | +13.3% |
| 1963 | 34,200 t | +3.0% |
| 1964 | 33,200 t | -2.9% |
| 1965 | 36,500 t | +9.9% |
| 1966 | 34,290 t | -6.1% |
| 1967 | 37,550 t | +9.5% |
| 1968 | 34,200 t | -8.9% |
| 1969 | 39,600 t | +15.8% |
| 1970 | 39,600 t | +0.0% |
| 1971 | 42,300 t | +6.8% |
| 1972 | 40,500 t | -4.3% |
| 1973 | 41,400 t | +2.2% |
| 1974 | 48,600 t | +17.4% |
| 1975 | 47,700 t | -1.9% |
| 1976 | 44,526 t | -6.7% |
| 1977 | 56,368 t | +26.6% |
| 1978 | 59,173 t | +5.0% |
| 1979 | 75,252 t | +27.2% |
| 1980 | 81,631 t | +8.5% |
| 1981 | 83,686 t | +2.5% |
| 1982 | 85,000 t | +1.6% |
| 1983 | 87,000 t | +2.4% |
| 1984 | 90,000 t | +3.4% |
| 1985 | 89,010 t | -1.1% |
| 1986 | 89,966 t | +1.1% |
| 1987 | 97,705 t | +8.6% |
| 1988 | 106,685 t | +9.2% |
| 1989 | 113,248 t | +6.2% |
| 1990 | 113,805 t | +0.5% |
| 1991 | 124,336 t | +9.3% |
| 1992 | 113,001 t | -9.1% |
| 1993 | 92,125 t | -18.5% |
| 1994 | 120,163 t | +30.4% |
| 1995 | 130,732 t | +8.8% |
| 1996 | 142,912 t | +9.3% |
| 1997 | 148,353 t | +3.8% |
| 1998 | 154,234 t | +4.0% |
| 1999 | 176,744 t | +14.6% |
| 2000 | 184,137 t | +4.2% |
| 2001 | 168,548 t | -8.5% |
| 2002 | 120,900 t | -28.3% |
| 2003 | 152,767 t | +26.4% |
| 2004 | 161,308 t | +5.6% |
| 2005 | 179,912 t | +11.5% |
| 2006 | 187,467 t | +4.2% |
| 2007 | 204,567 t | +9.1% |
| 2008 | 184,500 t | -9.8% |
| 2009 | 189,537 t | +2.7% |
| 2010 | 153,197 t | -19.2% |
| 2011 | 172,429 t | +12.6% |
| 2012 | 172,121 t | -0.2% |
| 2013 | 163,874 t | -4.8% |
| 2014 | 161,331 t | -1.6% |
| 2015 | 132,842 t | -17.7% |
| 2016 | 136,693 t | +2.9% |
| 2017 | 130,514 t | -4.5% |
| 2018 | 129,675 t | -0.6% |
| 2019 | 116,194 t | -10.4% |
| 2020 | 148,367 t | +27.7% |
| 2021 | 160,446 t | +8.1% |
| 2022 | 185,044 t | +15.3% |
| 2023 | 197,798 t | +6.9% |
| 2024 | 194,855 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,671 t | 29,300 t | 39,600 t | 9 |
| 1970s | 49,542 t | 39,600 t | 75,252 t | 10 |
| 1980s | 92,393 t | 81,631 t | 113,248 t | 10 |
| 1990s | 131,640 t | 92,125 t | 176,744 t | 10 |
| 2000s | 173,364 t | 120,900 t | 204,567 t | 10 |
| 2010s | 146,887 t | 116,194 t | 172,429 t | 10 |
| 2020s | 177,302 t | 148,367 t | 197,798 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Syrian Arab Republic?
- Meat of sheep, fresh or chilled — production in Syrian Arab Republic was 194,855 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Syrian Arab Republic?
- The highest recorded value was 204,567 t in 2007.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Syrian Arab Republic?
- The lowest recorded value was 29,300 t in 1961.
- How does Syrian Arab Republic rank for meat of sheep, fresh or chilled — production?
- Syrian Arab Republic ranks 20th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.